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Recipes
CRANBERRY WALNUT SQUARES COOKIE CRUST
By mz0926
TWO PART RECIPE: Cookie Crust - prepare first and bake 350 degrees
- COOKIE CRUST
- 2 1/2 C flour
- 1 C butter (cut into pieces)
- 1/2 C sugar
- 1/2 tsp. salt
CRANBERRY WALNUT SQUARES
By mz0926
THIS IS A TWO PART RECIPE: Preheat oven to 350 degrees
- 3 TBSP butter melted
- 4 eggs
- 1 C Karo Light syrup
- 1 C Sugar
- 2 C cranberries chopped (fresh are best but you can use frozen)
- 1 C Walnuts (toasted 325 for 5 - 7 minutes) chopped
SWEET CHEESE FILLING
By mz0926
BREAD MADE EASY BY BETH HENSPERGER'S
- 1 Pound cream cheese, preferably natural, at room temperature
- 1/2 C Sugar
- 2 TBSP All-purpose Flour
- 1 Large Egg
- 2 tsp. Vanilla Extract
- Grated zest of 1 Lemon or Orange
- GLAZE
- 1/4 C Sugar
- 1 TBSP Evaporated Skim Milk
- 2 tsp. Fresh Lemon or Orange Juice
MICHELE'S TURKEY MEATLOAF
By mz0926
EASY RECIPE
- 1 1/2 LBS TO 2 LBS GROUND TURKEY
- 1 PKG. BEEFY ONION SOUP MIX
- 1 CUP BREAD CRUMBS (FRESH)
- OLIVE OIL
- ERICA'S MOM'S MEATLOAF SAUCE
- 1/4 CUP KETCHUP
- 2 TBSP. BROWN SUGAR
- 1 tsp. DRY MUSTARD
Slow-Cooker Braised Brisket (Machaca)
By mz0926
Directions Brisket: For the marinade: Combine the Maggi sauce, lime juice, 2 tablespoons water, garlic and serrano...
- 1/4 cup fresh lime juice
- 2 tablespoons Maggi sauce or 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 serrano chile, stemmed, seeded, and minced
- Salt and freshly ground black pepper
- 1/2 cup olive oil
- One 3- to 4-pound beef brisket, trimmed and cut into 3 large pieces
- 3 tablespoons vegetable or olive oil
- 1 1/2 cups diced onion (about 1 large)
- 1 cup beef broth
- 1 cup diced red bell pepper (about 1 large)
- 1/2 teaspoon dried oregano
- 3 cloves garlic, minced
- 2 serrano chiles, stemmed, seeded and minced
- One 28-ounce can diced tomatoes with their juice
- Salt and freshly ground black pepper
- 1 1/2 pounds (about 3 1/2 cups) shredded Slow Cooker Braised Brisket, heated
- Eight 4-inch crisp corn tostada shells
- 1 cup shredded iceberg lettuce
- 1 avocado, peeled, pitted and finely diced
- 1 cup fresh tomato salsa
- 1/2 cup Mexican crema or sour cream
- 4 ounces crumbled queso fresco cheese (about 1 cup)
- Lime wedges, for serving
CIABATTA
By mz0926
Makes 1 ciabatta
- 1 pound (grapefruit-size portion) BOULE DOUGH
- White flour for the pizza peel.
German Pot Roast (Sauerbraten)
By mz0926
From Cook's Country October/November 2010 Why this recipe works: German Pot Roast (Sauerbraten) consists of roast ...
- Serves 6 to 8
- Top round will also work here. The longer the uncooked meat sits in the marinade, the more sour it will become.
- Ingredients6 cups water
- 2 cups red wine vinegar
- 2 onions, halved and sliced thin
- 1 carrot, peeled and chopped
- 1 celery rib, chopped
- 1 tablespoon cracked black peppercorn
- 1 bay leaf
- 1 (5-pound) boneless eye-round roast (see note)
- Salt and pepper
- 3 tablespoons vegetable oil
- 2 teaspoons ground allspice
- 1 teaspoon ground ginger
- 4 cups low-sodium beef broth
- 2 cups dry red wine
- 10 pitted prunes
- 10 gingersnaps, broken into pieces
- 2 tablespoons unsalted butter
FRENCH ONION SOUP
By mz0926
Dotty Schneider
- 6 cans beef consume soup
- 6 cans of water
- butter
- onions
- crusty bread, crutons, bagel chips
- provolone or mozzeralla cheese
PEANUT CLUSTERS
By mz0926
IS IT A COOKIE OR CANDY?
- 1 12 OZ PKG CHOCOLATE CHIPS
- 2 TBSP PEANUT BUTTER
- 1 1/4 CUPS RICE KRISPIES
- 1 CUP PEANUTS (OR NUTS OF CHOICE)
- 1 CUP MINI MARSHMALLOWS
Lemony Green Beans
By mz0926
From Cook's Country February/March 2010 Why this recipe works: Adding lemon juice directly to the water we used to...
- Serves 4
- For green beans with a richer glaze, add an extra 2 tablespoons of butter in step 2.
- Ingredients1/4 cup water
- 2 (2-inch) strips zest, 1 teaspoon grated zest, and 1 1/2 teaspoons juice, from 1 lemon
- Salt and pepper
- 1/2 teaspoon sugar
- 1 pound green beans, trimmed and cut in half crosswise
- 1 tablespoon unsalted butter