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Recipes
English Muffin Bread
By mz0926
Cook's Country We’ve taken our favorite English muffin recipe and translated it into a simple bread recipe that ...
- Cornmeal
- 5 cups (27 1/2 ounces) bread flour
- 4 1/2 teaspoons instant or rapid-rise yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon baking soda
- 3 cups whole milk, heated to 120 degrees
DC RED VELVET CUPCAKES
By mz0926
"GEORGETOWN CUPCAKES" 350 degrees **NOT SURE IF RIGHT TEMP**
- ALL INGREDIENTS MUST BE ROOM TEMPERTURE!!!
- 12 TBSP BUTTER
- 1 3/4 CUPS SUGAR
- 3 1/4 CUPS FLOUR
- 1 1/2 CUPS WHOLE MILK
- 2 LARGE EGGS
- 1 tsp. SALT
- 1 tsp. vanilla
- 1 TBSP RED FOOD COLORING (NO TASTE)
- 2 1/2 Tablespoons COCOA POWDER
- 1 1/2 tsp. BAKING SODA
- 1 1/2 tsp. APPLE CIDER VINEGAR
CHOCOLATE GRANCHE
By mz0926
"GEORGETOWN CUPCAKES"
- 2 CUPS CHOCOLATE CHIPS (THEY USE MINI)
- 1 CUP HEAVY CREAM
JAMAICAN JERK DRY RUB
By mz0926
Place all ingredients in a jar and shake it up
- 1 TBSP onion powder
- 2 tsp. nutmeg
- 2 TBSP garlic powder
- 2 tsp ginger
- 3 TBSP brown sugar
- 2 tsp thyme (ground)
- 1 tsp allspice
- 2 tsp cayenne peper
- 1 tsp cinnamon
- 1 1/2 tsp salt
- 1 tsp paprika
- 1 1/2 tsp black pepper
- 1 1/2 ***1 1/2 tsp habanero chile pepper ground
BARBECUE SAUCE
By mz0926
Simmer 1 hour and cool
- 1/8 Cup butter
- 1/2 Cup ketchup
- 1/4 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp red pepper
- 2 TBSP brown sugar
- 2 TBSP worchestershire sauce
- 1/3 Cup honey
- 1/3 bottle open pit (1 1/2 Cups)
Mediterranean Grilled Chicken with Tomato-Feta Salad
By mz0926
From Cook's Country June/July 2011 Why this recipe works: Vinaigrette perfumed with lemon, garlic, and oregano bec...
- Serves 4
- Ingredients1 teaspoon grated lemon zest plus 3 tablespoons juice
- 3 garlic cloves, minced
- 1 tablespoon minced fresh oregano
- Salt and pepper
- 4 tablespoons olive oil
- 1 pound cherry tomatoes, halved
- 4 ounces feta cheese, crumbled (1 cup)
- 1/4 cup thinly sliced red onion
- 1/4 cup plain yogurt
- 1 1/2 pounds boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
CHALLAH
By mz0926
*WILD FERMENATION* TIMEFRAME: 12 TO 24 HOURS
- FOR ONE LARGE LOAF:
- 1 Cup Sourdough Starter
- 1 1/4 Cup Water, divided
- 7 cups White Flour
- 1 TBSP Sugar
- 1 tsp. Sea Salt
- 3 TBSP Vegetable Oil
- 3 Eggs, Beaten
ENGLISH MUFFIN BREAD
By mz0926
Measure all ingredients, except cornmeal, into bread ban in sequence listed, or as instructed in manual for bread m...
- 1 tsp white vinegar
- 1/2 Cup very warm water
- 1 Cup milk (mix with the very warm water)
- 2 TBSP butter
- 1 1/2 tsp salt
- 3 1/2 - 4 1/3 cups flour (I use about 4 1/3 Cups)
- 1 1/2 tsp sugar
- 1/2 tsp baking powder
- 2 1/4 tsp acitve dry yeast
- CORNMEAL FOR COATING, OPTIONAL
Ching's Classic Beef Noodle Soup
By mz0926
Heat the oil in a large saucepan over medium heat
- 2 tablespoons peanut or vegetable oil
- 1 large shallot, finely chopped
- 1/2 yellow onion, chopped
- 2 tablespoons grated fresh ginger
- 2 cloves garlic, finely chopped
- 1 red chile, stemmed, seeded and chopped
- 1 red Thai bird chile, stemmed, seeded and chopped
- 7 ounces beef chuck roast or boneless shin, chopped into 1/2-inch pieces
- 1 quart vegetable or beef stock
- 4 ounces dried flat udonnoodles
- 1 small carrot, chopped
- 2 teaspoons light brown sugar
- 1 teaspoon chili bean sauce, plus more as needed
- 1 teaspoon dark soy sauce
- 1 teaspoon cornstarch mixed with 2 teaspoons water
- 1 small Romaine lettuce heart, sliced into 1/2-inch ribbons
- 2 scallions, chopped
- Small handful fresh cilantro leaves, chopped
Chicken and Cheese Quesadilla Pie
By mz0926
From Cook's Country April/May 2009 Why this recipe works: Shredding a precooked rotisserie chicken—available ...
- Serves 4
- By adding a batter of eggs, milk, flour, and baking powder, we turned a simple quesadilla filling into a quick Southwestern-inspired quiche. The “crust” is simply a greased flour tortilla.
- Ingredients1 (10-inch) flour tortilla (see note)
- 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
- 1/2 cup finely chopped fresh cilantro leaves
- 1/3 cup drained jarred pickled jalapeños, chopped
- 2 cups shredded sharp cheddar cheese
- Salt and pepper
- 2 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder