Littlefish's profile page
Recipes
Reuben Casserole
By littlefish
Good - Porter Family Reunion 2011
- 8 oz noodles, cooked
- 1 can corned beef
- 3 1/2 c sauerkraut
- 6 slices American cheese
- 16 oz sour cream
- 10 1/4 oz cream chicken soup
- 6 slices Swiss cheese
Ribs
By littlefish
Preheat oven to 250 degrees
- Dry Rub:
- 2 whole slabs pork baby back ribs
- 8 tablespoons light brown sugar, tightly packed
- 3 tablespoons kosher salt
- 1 tablespoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon jalapeno seasoning
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon rubbed thyme
- 1/2 teaspoon onion powder
- Braising Liquid:
- 1 cup white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 2 cloves garlic, chopped
Chicken Salad with Pecans & Dried Cherries
By littlefish
Per serving: 380 calories; 17 g fat ( 3 g sat , 8 g mono ); 85 mg cholesterol; 23 g carbohydrates; 10 g added
- Ingredients
- 1 1/4 pounds boneless, skinless chicken breast, trimmed
- 1/2 teaspoon salt, divided
- 1/3 cup low-fat plain yogurt
- 1/3 cup low-fat mayonnaise
- 1 tablespoon honey mustard
- 1/4 teaspoon freshly ground pepper
- 1/2 cup thinly sliced celery
- 1/2 cup pecans, toasted (see Tip) and chopped
- 1/2 cup dried tart cherries, chopped
- can also add 1/4 C chopped fresh basil & 3 T fresh thyme leaves
- 1 head Boston or butterhead lettuce, trimmed
Tomato Soup Spice Cake
By littlefish
Bet you can guess the secret ingredient in this extra moist and rich spice cake - it's perfect with your favorite c
- 2 cups all-purpose flour
- 1 1/3 cups sugar
- 4 teaspoons baking powder
- 1 1/2 teaspoons ground allspice
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1/2 cup vegetable shortening
- 2 eggs
- 1/4 cup water
- Cream Cheese Frosting
Peanut Butter Pie
By littlefish
You don't have to be a kid—only a kid at heart!—to relish this mile-high pie packed with peanut butter
- 12 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 3-3/4 cups confectioners' sugar
- 1 carton (16 ounces) frozen whipped topping, thawed
- 1 chocolate crumb crust (9 inches)
- 1/3 cup miniature semisweet chocolate chips
Candy Bar Pie
By littlefish
This sweet pie is an easy pie recipe that uses candy bars, and to savor your sweet tooth without sacrificing your w...
- 15 ounces Pillsbury all ready pie crust
- 5 low-fat or low-sugar candies, such as 3 Musketeers
- 1/2 cup sugar
- 12 ounces low-fat cream cheese, softened
- 2 eggs
- 1/3 cup reduced-fat sour cream
- 1/3 cup reduced-fat creamy peanut butter
- 3 tablespoons light whipping cream
- 2/3 cup milk chocolate chips
Cuban Burgers
By littlefish
Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl; evenly spread on rolls
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. Dijon mustard
- 4 ciabatta or Italian rolls, split
- 8 lengthwise slices dill pickles
- 4 hamburgers, grilled or broiled
- 4 slices cooked ham
- 4 slices Swiss cheese
Whole-Grain Waffle Mix Recipe
By littlefish
breakfast
- ADDITIONAL INGREDIENTS:
- 4 cups whole wheat flour
- 2 cups all-purpose flour
- 1 cup toasted wheat germ
- 1 cup toasted oat bran
- 1 cup buttermilk blend powder
- 3 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup water
- 2 tablespoons canola oil
- 2 tablespoons honey
Zesty Chicken Breasts
By littlefish
main course
- 1 T parsley minced
- 2 t unsalted butter
- 1 T worcestershire sauce
- 1 lb boneless, skinless chicken brest halves
- 1 t dijon mustard
- 1 1/2 t pepper
- 2 T lemon juice
- 2 t lemon zest
Olive Garden's House Dressing
By littlefish
Pour the vinegar, lemon juice, and egg into a blender; Allow to rest for 10 minutes
- 1/2 C. distilled white vinegar
- 1 tsp. lemon juice
- 2 Tbs. beaten egg
- 1/3 C. water
- 1/3 C. vegetable oil
- 1/4 C. corn syrup
- 3 Tbs. grated Romano cheese
- 2 Tbs. dry, unflavored pectin
- 1 1/4 tsp. salt
- 1/2 tsp. minced garlic
- 1/4 tsp. dried parsley
- 1 pinch dried oregano
- 1 pinch red pepper flakes