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Recipes
Cream Cheese Dreams
By littlefish
Flatten grands out, mix 1/2 c sugar and 2 T cinnamon
- Grands Rolls
- Whipped Cream Cheese
- cinnamon and Sugar
Hummus
By littlefish
Instructions Place chickpeas, tahini, lemon juice, garlic and salt in the bowl of a food processor
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1/4 cup tahini
- 2 tablespoons freshly squeezed lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon salt
- Pinch of smoked paprika
- 1 teaspoon extra-virgin olive oil
Buffalo Chicken Casserole Recipe
By littlefish
This buffalo chicken casserole recipe is sure to spice things up around your dinner table
- 1/2 cup uncooked regular long-grain white rice
- 1 cup water
- 1 tablespoon olive or vegetable oil
- 1 lb boneless skinless chicken breasts, cut into thin strips
- 2 medium stalks celery, thinly sliced (1 cup)
- 1 can (14.5 oz) stewed tomatoes, undrained
- 1/2 cup buffalo wing sauce
- 1/4 cup blue cheese dressing
Broccoli Cheese Chicken
By littlefish
Chicken breasts and a creamy broccoli cheese sauce bake in the oven, creating a savory combination to serve ove...
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup
- 1/3 cup milk
- 1/2 of a 12-ounce package medium egg noodles
- Chopped fresh parsley
Sweet and Spicy Fried Peach Pies
By littlefish
Fried hand pies are a southern tradition; this one makes the most of summer peaches, with hot pepper jelly and a hi
- For the dough
- 11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour
- 2-1/2 tsp. granulated sugar
- 3/4 tsp. kosher salt
- 4-1/2 oz. (9 Tbs.) cold unsalted butter, cut into 16 pieces
- 1/4 cup plus 3 Tbs. whole milk
- 1 tsp. fresh lemon juice
- For the filling
- 1 lb. 2 oz. firm-ripe peaches (2 large), peeled, pitted, and cut into 1/2-inch dice (2-1/2 cups)
- 1-1/3 cups granulated sugar
- 2 tsp. fresh lemon juice
- 1/8 tsp. kosher salt
- 1/2 Tbs. cornstarch
- 1-1/2 Tbs. hot pepper jelly
- 1-1/8 tsp. cinnamon
- Pinch plus 1/8 tsp. cayenne
- Peanut or canola oil, for frying
Aunt Karen's Salsa
By littlefish
Chop vegetables and tomatoes and cook to desired thickness or add 2 12 oz
- 20-30 tomatoes
- 12-18 red or green hot peppers (I use 2 TBLS. crushed red pepper sometimes)
- 5 green peppers
- 5 med onions
- 2 TBLS . canning salt(uniodized salt)
- 1 21 oz. tomato sauce
- 1 TBLs. Black pepper
- 1/2 c. sugar(or to taste)
- 3 cups white vinegar
Wicked Double Fudge
By littlefish
candy
- 1 c peanut butter chips
- 14 oz sweet cond milk
- 1 1/2 t vanilla extract
- 12 oz (2 c) semisweet choc chips
Deep Fried Cheesecake Stuffed Strawberries
By littlefish
Combine cream cheese, 1/2 c
- 1 lb strawberries, generously hulled
- 8 oz. cream cheese, softened
- 1/2 c. plus 1 tbsp confectioner’s sugar, plus more to dust
- 1 tsp vanilla extract
- 1 c. self-rising flour
- 6 oz. beer (I used Dogfish Head’s Tweason’ale, which already has a hint of strawberry)
- oil to fry
Peanut Butter Cookie Candy Bars
By littlefish
Prize-Winning Recipe 2008! Love crunchy caramel-peanut butter candy bars? Try these indulgent cookies to satisfy cr...
- Cookie Base
- 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- Filling
- 1/3 cup light corn syrup
- 3 tablespoons butter or margarine, softened
- 3 tablespoons peanut butter
- 1 tablespoon plus 1 1/2 teaspoons water
- 1 1/4 teaspoons vanilla
- Dash salt
- 3 1/2 cups powdered sugar
- Caramel Layer
- 1 bag (14 oz) caramels, unwrapped
- 2 tablespoons water
- 1 1/2 cups unsalted dry-roasted peanuts
- Topping
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
Tarragon and Merlot Truffles
By littlefish
Line a baking sheet with parchment paper
- 1/3 cup heavy cream
- One 12-ounce bag semisweet chocolate chips
- 1/3 cup chopped fresh tarragon
- 3 tablespoons merlot wine
- 1/8 teaspoon fine sea salt
- 1/2 cup unsweetened cocoa powder