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Recipes
Texas Caviar
By littlefish
Mix all together and let marinade in fridge
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 red bell pepper
- 2 jalapeno peppers
- 1 (15 ounce) can black-eyed peas
- 1 (15 ounce) can black beans
- 1 (11 ounce) can white shoepeg corn
- 1 (16 ounce) bottle Italian dressing
- 4 roma tomatoes
- 1 bunch cilantro
Chocolate Peanut Bites
By littlefish
candy, snack
- 3 tablespoons butter
- One 12-ounce bag chocolate chips
- 1 cup creamy peanut butter
- 1-1/2 cups roasted, unsalted peanuts, finely chopped
Brownie Refrigerator Cake
By littlefish
Mix brownie mixes according to directions
- 1 box brownie mix
- 1 extra large egg
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 2 (8 oz.) containers whipped topping
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 1/2 cups milk
- 1 Hershey candy bar or chocolate syrup
Chocolate Pecan Chewies Cookie Mix
By littlefish
Tag: 1 jar cookie mix 1/2 c butter/margarine softened 2 eggs, slightly beaten 1 t vanilla Preheat oven to 375*
- 3/4 c all purpose flour
- 1/2 c sugar
- 1/2 c cocoa powder (clean inside of jar with paper towel after this layer)
- 1/6 c brown sugar
- 1 c chopped pecans
- 1/6 c brown sugar
- 1/2 c sugar
- 3/4 c all purpose flour
- 1 t baking soda
Sage Cornmeal Biscuits
By littlefish
My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meat at dinner
- 1-1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 3 teaspoons baking powder
- 1/2 to 3/4 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3/4 cup milk
Fresh Fruit Cobbler
By littlefish
dessert
- For shortcake dough:
- 2/3 to 1 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
- 3 cups fruit with juice
- 1/2 tablespoon butter
- 1/2 teaspoon cinnamon
- 1 cup flour
- 1 tablespoon sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt (or less)
- 3 tablespoons shortening
- 1/2 cup milk
Chocolate Oatmeal No Bake Cookies
By littlefish
Add the first 4 ingredients in a saucepan
- 1/2 C Butter (1 stick)
- 1 1/2 -2 C Sugar
- 1/2 C Milk
- 1/3 c unsweetened Cocoa powder
- 1/2 C Peanut Butter (optional)
- 3 C Quick cooking Oats
- 1 tsp. vanilla
- 1/4 t salt
Lemon Crisps
By littlefish
Directions Shape dough into 1" balls; place about 2 inches apart on an ungreased cookie sheet
- 1 (2 layer) lemon cake mix(w/the pudding in it)
- 1 C. crispy rice cereal
- 1/2 C. butter or margarine; melted
- 1 large egg
Mixed-Berry Cream Tart
By littlefish
1 In small bowl, crush 1 cup of the strawberries with pastry blender or fork
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- Mixed-Berry Cream TartPREP TIME20 MinTOTAL TIME3 Hr 30 MinSERVINGS8
- Looking for a crunchy fruit dessert? Then check out these delicious tarts made with Nature Valley® granola bars, spread with cream cheese and topped with berries.
- (18 Ratings)
- 18 Ratings5 spoons
- 4 spoons
- 3 spoons
- 2 spoons
- 1 spoons
- Member Reviews (5) Close INGREDIENTS2 cups sliced fresh strawberries
- 1/2 cup boiling water
- 1 box (4-serving size) sugar-free strawberry-flavored gelatin
- 3 pouches (1.5 oz each) Nature Valley® roasted almond crunchy granola bars (from 8.9-oz box)
- 1 package (8 oz) fat-free cream cheese
- 1/4 cup sugar
- 1/4 teaspoon almond extract
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- Fat-free whipped topping, if desired
Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing
By littlefish
main course
- For the dressing:
- 1/4 cup buttermilk
- 1 Tbs. sour cream
- 1 Tbs. white balsamic vinegar
- 1/2 tsp. honey
- 2 Tbs. extra-virgin olive oil
- 1 Tbs. thinly sliced fresh chives
- Kosher salt and freshly ground black pepper
- For the chicken:
- 2 large eggs
- 1-3/4 cups sliced almonds
- 1/2 cup all-purpose flour
- 1-1/2 lb. chicken tenderloins, pounded 1/4 inch thick
- Kosher salt and freshly ground black pepper
- 2-3 Tbs. vegetable oil
- For the salad:
- 6 cups torn tender lettuce (such as butter lettuce, oakleaf, Red Sails) or arugula or both
- 2 small to medium ripe nectarines (or peaches), halved, pitted, and sliced 1/4 inch thick
- Kosher salt and freshly ground black pepper