Littlefish's profile page
Recipes
Chicken Crescent Rolls
By littlefish
I boil my chicken breast then shred
- 1 (8 or 6 jumbo count)refrigerator crescents
- 1 can cream of chicken soup(26oz)
- 1 can milk
- 1 cup shred cheddar cheese
- 2-3 boneless skinless chicken breast (2 c chopped)
Chicken Cheesesteaks with Peppers
By littlefish
main course
- 1 pound chicken cutlets
- 2 tablespoons vegetable oil, such as safflower
- Coarse salt and ground pepper
- 2 mixed bell peppers (ribs and seeds removed), thinly sliced
- 1 large red onion, halved and thinly sliced
- 4 garlic cloves, thinly sliced
- 6 ounces sliced provolone cheese
- 4 soft hoagie rolls, split lengthwise
- 1/4 cup light mayonnaise
Italiam Cream Sodas : Basic Recipe
By littlefish
beverage Banana Cream Pie - 1 1/2 oz banana, 1/2 oz vanilla & dash hazelnut syrup
- ice
- 2 oz flavored syrup
- soda water
- 1 oz half and half
- whipped cream, optional
- (blueberyr, blackberry, boysenberry, bing cherry, cherry, apricot, orange, lemon, lime, melon, peach, pineapple, raspberry, strawberry, peach, passionf ruit, cranberry, kiwi, grape, root beer, watermelon)
Cinnamon Candy Cane Cookies
By littlefish
Preheat oven to 375°
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup Red Hots, crushed
- 1/2 teaspoon ground cinnamon
- Red food coloring, optional
- 2 tablespoons coarse sugar
Ooey-Gooey Pancake S'mores
By littlefish
Heat griddle or skillet; grease if necessary
- 2 cups Original Bisquick® mix
- 1 1/3 cups milk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 egg
- 1/3 cup graham cracker crumbs
- 7 tablespoons marshmallow creme
- 7 tablespoons milk chocolate chips
Cinnamon-Spiced Hot Chocolate Cookies
By littlefish
Combine the flour, cocoa, baking soda, and salt in a medium bowl
- 1 cup all-purpose flour
- 1/2 cup plus 1 tablespoon unsweetened Mexican cocoa powder (or substitute by adding 3/4 teaspoon ground cinnamon to unsweetened cocoa powder)
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plus 1 tablespoon packed light brown sugar
- 1/2 cup plus 1 tablespoon granulated sugar
- 3 tablespoons sweet butter, at room temperature
- 3 tablespoons margarine
- 1/2 teaspoon ground cinnamon
- Generous pinch ground black pepper
- Generous pinch cayenne pepper
- 1 teaspoon vanilla extract
- 1 egg white
- 1/2 cup dulce de leche, optional
- 1/4 cup almonds, finely chopped, optional
Decadent Chocolate Dessert Muffins
By littlefish
Basic Recipe put 1/2 batter in muffin pans, place piece semisweet chocolate in, then cover with remian batter
- Basic recipe - use 1 1/2 c flour, lt brown sugar, lt cream vs milk
- 1/2 c unsweetened cocoa
- 3 oz semi sweet chocolate
- Sauce
- Melt over double boiler
- 7 oz semisweet chocolate
- 2 T butter
- stir in 1/4 c lt cream
Summer Celebration Lemonade Biscotti
By littlefish
1. Heat oven to 350°F. Line large cookie sheet with foil
- 1/2 cup butter or margarine, melted
- 1/4 cup frozen (thawed) lemonade concentrate
- 2 teaspoons grated lemon peel
- 1 teaspoon lemon extract
- 2 eggs
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 1/2 cups Gold Medal® all-purpose flour
- 1/2 cup chopped dried cherries
Oven Baked Parmesan French Fries
By littlefish
Preheat the oven to 400 degrees F
- 5 russet potatoes
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan