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Baileys Irish Cream Brownies


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Rate this recipe 4.4/5 (20 Votes)
Baileys Irish Cream Brownies 1 Picture


  • Brownies
  • 1 Boxed Fudge Brownie Mix 9x13 size, plus box indicated ingredients or your favorite homemade brownies
  • Baileys Frosting
  • 3/4 cup unsalted butter, softened
  • 1/3 cup Baileys Irish Cream
  • 3 cups powdered sugar
  • Baileys Ganache
  • 3/4 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream
  • 1/2 cup Baileys Irish Cream


Servings 40
Preparation time 35mins
Cooking time 85mins
Adapted from


Step 1

Prepare brownies according to package directions. Cool completely.
Baileys Frosting
Beat butter on medium speed until fluffy. Add in Baileys and mix well.
Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
Spread over brownies and refrigerate while making the Baileys ganache.
Combine Baileys and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.


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