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Recipes
Passata
By Golfwidow7
Step 1 To make passata, use two kilograms of vine-ripened tomatoes, cut them in half and place on an oven tray wit...
- 2 lbs. vine ripened tomatoes
- 1 garlic bulb, broken up
- Salt and Pepper
- 1/4 cup of oil a
- 2 tablespoons vinegar
- sprinkle with rosemary, basil, oregano and thyme and
- 2 teaspoons caster sugar.
Swedish Meatballs
By Golfwidow7
Make the meatballs: Put the breadcrumbs in a large bowl
- For the meatballs:
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter
- 1/3 cup minced white onion
- 2 cloves garlic, minced
- 1/4 teaspoon ground allspice
- Kosher salt and freshly ground white pepper
- 1 cup milk (may need up to 2 cups depending on texture)
- 1 teaspoon Worcestershire sauce
- 1 1/2 pound lean ground beef
- 1/2 pound lean ground pork
- 3 large egg plus, beaten
- butter and olive oil for frying
- For the gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups low-sodium beef consomme
- 1 teaspoon Worcestershire sauce
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley (optional)
- Lingonberry jam, for serving (optional)
Tomato, Pepperoni, Cheese and Basil Pastries
By Golfwidow7
1. Preheat the oven to 400F
- • 1 puff pastry sheet, thawed
- • ½ cup shredded mozzarella cheese
- • 1 T shredded Parmesan Cheese
- • 12 slices pepperoni
- • 1 medium sized tomato, or 3 Roma sliced
- • 3-5 large basil leaves, torn, more if desired
- • 1 large egg , beaten
- • Pinch of salt
Eggs: Delmonico's Eggs Benedict
By Golfwidow7
For the Hollandaise Sauce: Whisk egg yolks, lemon juice, Tobasco sauce, Worcestershire sauce in a stainless steel ...
- For the Hollandaise Sauce:
- 4 Egg Yolks
- 1 tablespoon fresh Lemon Juice
- dash Tobasco Sauce
- dash Worcestershire Sauce
- 1/2 cup Clarified Butter
- Salt and Pepper to taste
- 1 ounce Osetra Caviar
- For the Eggs Benedict:
- 1/4 pound ham; grilled slightly, or Prosciutto Cotto (thinly sliced;
- 12 English Muffins
- 3 tablespoons Unsalted Butter (at room temperature)
- 1/4 cup White Vinegar
- 12 Poached Eggs
Mini No-Bake Lemon Coconut Cheesecake Bites
By Golfwidow7
Nutrisystem, Count As: 2 Extras
- ¼ cup raw almonds
- ¼ cup unsweetened shredded coconut
- 3 medjool dates, pitted
- Pinch of sea salt
- 8 oz. low-fat cream cheese, room temperature
- ½ cup nonfat plain Greek yogurt
- Zest of ½ lemon
- 1 tsp. lemon juice
- 1 tsp. vanilla extract
- 4-8 drops of stevia
Maple Balsamic & Herb Chicken
By Golfwidow7
NUTRITIONAL INFORMATION Serving Size: 1 chicken breast • Calories: 247 • Fat: 10 g • Saturated Fat: 1
- 1/4 cup balsamic vinegar
- 2 Tbsp pure maple syrup
- 1 Tbsp Dijon mustard
- 2 cloves garlic, minced
- 1/2 tsp. fresh thyme
- 1/8 tsp. cayenne
- Salt and black pepper, to taste
- 4 boneless, skinless chicken breasts
- 2 Tbsp olive oil
Chicken Milanese With Tomato, Mozzarella and Basil Salad
By Golfwidow7
N Y Times
- 1 1/4-inch pounds chicken cutlets, pounded 1/4-inch thick
- Kosher salt and freshly ground black pepper, as needed
- 1/4 cup plus 1/4 cup extra-virgin olive oil
- ⅔ cup basil leaves
- 1 fat garlic clove, finely grated or minced
- 1 pound cherry or grape tomatoes, halved
- 8 1/2-inch ounces fresh mozzarella, cut into 1/2-inch pieces
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 ¼ cups panko bread crumbs
- ¼ cup grated Parmesan
- 2 tablespoons unsalted butter
- Lemon wedges, for serving
Whipped Parsnips
By Golfwidow7
Peel and chop the parsnips and potato
- 1 pound parsnips
- 1 Large russet Potato
- 2 Cloves of Garlic
- 1 Teaspoon of Kosher Salt
- 1/2 Cup Sour Cream
- 3 tablespoons butter
- 1 Teaspoon Nutmeg
- Season with Pepper
Cake Mix Makeover (Boxed)
By Golfwidow7
Make a boxed cake mix taste incredible with these simple swaps below! For Chocolate Cake Mix: *Hot Water- Add the ...
- Boxed cake mix
Pasta Salad with Rotisserie Chicken
By Golfwidow7
1. Fill a large pot with water, add a generous sprinkle of salt and bring to a boil
- 8 ounces of short-cut pasta, such as
- bow tie or penne
- One whole rotisserie chicken
- 2 lemons
- 1/4 cup minced red onion
- 1/4 cup fresh parsley, finely chopped
- 2 cups cherry tomatoes, halved
- 2 garlic cloves
- 1/4 cup extra virgin olive oil
- 4 ounces arugula, chopped
- 1/2 cup pitted kalama olives, halved
- Salt and pepper, to taste
- Peppercorns, to taste