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Recipes
Potato: Loaded Potato Bites
By Golfwidow7
1. Take potatoes out of the fridge and let sit for a few minutes to take the chill off a bit
- 2 cups leftover mashed potatoes
- 2 tablespoons of flour
- 2/3 cup of shredded cheddar cheese
- 3 strips bacon
- 1/3 cup scallions, chopped
- 1 egg
- 1 1/4 - 1 1/2 cups Italian bread crumbs
- Oil for frying
- Salt and Pepper
- Ranch or Honey Mustard for dipping
Ratatouille, by Eric Ripert's
By Golfwidow7
Heat the olive oil in a Dutch oven over medium-high heat
- Recipe courtesy from Unichef Cookbook
- Serves 4
- 1/4 cup extra virgin olive oil
- 1 large onion, cut into 1/2-inch dice
- 1 red bell pepper, seeded and cut into 1/2-inch dice
- 1 banana pepper, seeded and cut into 1/2-inch dice
- 4 garlic cloves, thinly sliced
- 1 tablespoon tomato paste
- 3 tomatoes, seeded and cut into 1/2-inch dice
- 2 small zucchini, cut into 1/2-inch dice
- 1 medium eggplant, peeled and cut into 1/2-inch dice
- 1/4 cup grated Parmesan cheese
- 1/4 cup julienned fresh basil
- Fine sea salt and freshly ground pepper
Spinach and Cheddar Frittata
By Golfwidow7
Weight Watchers Recipe 3PointsPlus Value
- 4 large egg(s)
- 2 large egg white(s)
- 1 cup(s) fresh spinach, fresh, baby leaves, chopped
- 2 Tbsp uncooked scallion(s), finely chopped
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 1 spray(s) cooking spray
- 1/2 cup(s) shredded fat-free Cheddar cheese
Tomato-Basil Sauce
By Golfwidow7
For Tomato Basil Sauce, heat a large sauté pan over medium heat with EVOO, 2 turns of the pan
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 2 tablespoons butter
- 2 cloves garlic, crushed and chopped
- 1 28-ounce can San Marzano tomatoes
- 1 cup chicken or vegetable stock
- A handful of fresh basil, torn
- 1 chunk Parmigiano-Reggiano rind
Torte: Potato-Bacon Torte
By Golfwidow7
In a skillet over medium heat, cook the bacon until just crispy
- 4 strips bacon (optional)
- 3 sprigs fresh thyme
- 1 cup heavy cream
- 2 pie crusts, recipe follows
- 3 medium baking potatoes, peeled
- salt
- freshly ground pepper
- 1/4 cup grated Gruyere cheese
- 1 large egg yolk, whisked with a splash of water
Chicken, Kung Pao
By Golfwidow7
Here’s the recipe you all might have been waiting for – the legendary Kung Pao Chicken! I have wanted to make t...
- Ingredients:
- 1 lb boneless-skinless chicken breasts (cut into 1” pieces)
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
- 3 tablespoons green onions (chopped)
- 3 garlic cloves (minced)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon powdered ginger
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 1/3 cup dry roasted peanuts
Sausage Rollups
By Golfwidow7
Preheat oven to 400 degrees F
- 1 (16-ounce) package spicy pork sausage (such as Jimmy Dean)
- 1/2 red bell pepper, diced
- 4 scallions, thinly sliced
- 2 (8-ounce) packages refrigerated crescent rolls (8 rolls each)
Chicken, Grilled Taco-Spiced
By Golfwidow7
1 Heat gas or charcoal grill
- 2 tablespoons taco seasoning mix (from 1-oz package)
- 1 teaspoon dried oregano leaves
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1 tablespoon olive or vegetable oil
- 1/4 cup barbecue sauce
- 2 tablespoons chili sauce
- 1/2 teaspoon ground cumin
Balsamic Vinaigrette Dressing
By Golfwidow7
Mix all ingredients in a bowl until well combined
- 1/3 cup 1/3 cup extra-virgin olive oil
- 1/4 cup 1/4 cup water
- 3 Tbsp 3 Tbsp good-quality aged balsamic vinegar
- 2 tsp. 2 tsp. Dijon Mustard
- 2 tsp. 2 tsp. minced shallot or red onion
- 1 cloves 1 cloves garlic, minced
- 1 tsp. 1 tsp. honey
- 1 tsp. 1 tsp. oregano
- 1/2 tsp 1/2 tsp salt
- 1/4 tsp. 1/4 tsp. pepper
Adobo Chicken & Snow Peas
By Golfwidow7
Cut chicken in cubes and cook in olive oil with seasoning, onion and garlic
- 2 Chicken Breasts
- 1 pkg snow peas
- 2 tbsp olive oil
- 1 onion
- 1 clove garlic
- Seasoning -
- Adobo Sazon, garlic powder
- white rice