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Vegetable: Saltimbocca of Zucchini

Vegetable: Saltimbocca of Zucchini

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Cut a thin lengthwise slice off each zucchini so they can then be cut lengthwise into even 1/4- to 1/3-inch-thick s...

  • 2 About 2 pounds zucchini (see Chef’s Note)
  • Gray salt and freshly ground pepper
  • 8 thin slices prosciutto (about 1/4 pound)
  • Leaves from 1 bunch fresh sage
  • 1/3 About 1/3 pound Fontina cheese, thinly sliced
  • 2 eggs, lightly beaten with a fork
  • 3/4 cup fritto misto flour or all-purpose flour
  • 1/4 About 1/4 cup pure olive oil
  • 1-1/2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 About 2 tablespoons freshly grated
  • Parmesan cheese
  • 1 lemon, cut into wedges
0/5 (0 Votes)

HG's Tie-Dye-For Cupcakes

HG's Tie-Dye-For Cupcakes

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Serving Size: 1 frosted cupcake (1/12th of recipe) Calories: 135 Fat: 3g Sodium: 231mg Carbs: 25g Fiber:

  • 1/3 cup vanilla frosting
  • 1 sugar-free vanilla pudding snack with 60 calories or less (like the kind by Jell-O)
  • 1 3/4 cups moist-style white cake mix
  • 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 3/4 tsp. baking powder
  • 2 tbsp. rainbow sprinkles
  • 5 drops red food coloring
  • 5 drops blue food coloring
  • 5 drops yellow food coloring
4.5/5 (2 Votes)

Breadsticks, Cheesy

Breadsticks, Cheesy

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Preheat oven to 425. Unroll pizza dough onto a greased cookie sheet and brush with butter

  • 1 (10 ounce) can Pillsbury pizza crust dough
  • 1 tablespoon butter, melted
  • 1/2 cup provolone cheese, shredded
  • 1 tablespoon parmesan cheese
  • 1 tablespoon dried basil
  • 1/4 teaspoon garlic salt
4.5/5 (14 Votes)

SPATCHCOCK ROASTED CHICKEN W/ CARROTS AND PARSNIPS

SPATCHCOCK ROASTED CHICKEN W/ CARROTS AND PARSNIPS

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To Serve: Place the vegetables on a platter and top with the chicken pieces

  • PUMPKIN SEED SAUCE:
  • 4 pounds whole chicken (backbone removed)
  • 1 cup pumpkin seeds (toasted)
  • 1/2 cup fresh sage leaves
  • 1 1/2 cup parsley leaves
  • 1 1/2 cup olive oil
  • 2 lemons (zested, juiced)
  • SPATCHCOCK ROASTED CHICKEN:
  • 1/2 pound organic carrots (peeled, cut in half lengthwise)
  • 1/2 pound organic parsnips (peeled, cut in half lengthwise)
  • 1 large onion (peeled, quartered)
  • 2 tablespoons olive oil (divided)
  • 1 bunch fresh thyme
  • Kosher salt and freshly ground black pepper (to taste)
5/5 (1 Votes)

Vegetable Ragu Zucchini Lasagna

Vegetable Ragu Zucchini Lasagna

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In 10-inch skillet, heat olive oil over medium heat

  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped or grated
  • 1/2 of a small white onion, chopped
  • 1 red bell pepper, chopped
  • 4 cups fresh spinach
  • 1 jar Muir Glen™ organic pasta sauce (any variety)
  • Salt and pepper, to taste
  • Pinch of crushed red pepper flakes
  • 3 medium zucchini
  • 1 container (15 oz) ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 4 cups shredded fresh mozzarella cheese (16 oz)
  • Fresh basil, as desired
4.3/5 (6 Votes)

Slow Cooker Adobo Chicken with Bok Choy

Slow Cooker Adobo Chicken with Bok Choy

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Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker

  • 2 onions, sliced
  • 4 cloves garlic, smashed
  • 2/3 cup apple cider vinegar (Some reviews said this amt was vinegary. May want to decrease to 1/2 cup)
  • 1/3 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 bay leaf
  • ground black pepper to taste
  • 8 skinless, bone-in chicken thighs
  • 2 teaspoons paprika
  • 1 large head bok choy, cut into 1-inch strips
  • 2 green onions, sliced thinly
4.8/5 (6 Votes)

Sandwich: Puff Pastry Sausage Rolls

Sandwich: Puff Pastry Sausage Rolls

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Transfer bread crumbs,to food processor

  • 3/4 lb. Italian Sausage, casings removed
  • 1/2 c. Fresh Breadcrumbs
  • 1/2 red pepper,finelly chopped
  • 1/2 Onion, finely chopped
  • 1 Sheet Frozen Puff Pastry, thawed
  • 1 t. Minced Garlic
  • 1 Egg
  • 1 Tbsp. EVOO
4.5/5 (16 Votes)

Eggplant Bolognese

Eggplant Bolognese

By

MICHAEL SYMON

  • 1 large Eggplant (peeled, large dice)
  • 2 tablespoons olive oil (plus more to garnish)
  • 1 cup onion (peeled, minced)
  • 1/2 cup carrots (peeled, minced)
  • 1/2 cup celery (minced)
  • 1 tablespoon granulated sugar
  • 1/3 cup tomato paste
  • 1 cup whole milk
  • 1 cup white wine
  • 1/2 bunch fresh thyme
  • 1/2 bunch fresh oregano
  • 1 teaspoon fresh nutmeg (finely grated)
  • 1 pound tagliatelle
  • fresh basil (roughly chopped, to serve)
  • Parmigiano-Reggiano (freshly grated, to serve)
  • Kosher salt and freshly ground black pepper (to taste)
  • butcher's twine
0/5 (0 Votes)

Fresh Apple Cake with Browned Butter Frosting

Fresh Apple Cake with Browned Butter Frosting

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1 Heat oven to 350°F. Spread pecans in ungreased shallow pan

  • 1 1/2 cups chopped pecans
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, melted
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 1/2 lb Granny Smith apples (about 4 large), peeled, cut into 1/4-inch wedges
  • 1 cup butter
  • 1 box (16 oz) powdered sugar
  • 1/4 cup milk
0/5 (0 Votes)

Pecan Crusted Skirt Steak

Pecan Crusted Skirt Steak

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positio oven rack about 6 inches from the broiler and heat the broiler on high line a large rimmed baking sheet wi...

  • 1/2 tbsp evoo
  • 1 1/2 lb skirt steak,trimmed
  • kosher salt and freshly dround pepper
  • 3/4 cup pecan pieces
  • 2 tbsp cold butter, cut into small pieces
  • 2 tsp honey
  • 1 1/2 tsp roughly chopped fresh rosemary
4.3/5 (4 Votes)