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Recipes
Sweet Potato Souffle - La Comedia's Famous
By Golfwidow7
Scrub potatoes with a brush under cold running water
- 6 large sweet potatoes
- boiling water to cover
- 1 teaspoon table salt
- water to cover
- 1 cup dark brown sugar, packed firm
- 1/2 cup granulated sugar
- 3 tablespoons flour (self rising is ok)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/8 cup butter, melted
- 4 large eggs
- 1/2 cup cream or half & half
- 1/4 cup orange juice
- 1 tablespoon grated orange zest/rind orange rind (optional)
- 1 teaspoon pure vanilla extract
- Topping***
- 3/4 cup chopped pecans
- 1/2 cup dark brown sugar, packed firm
- 1/4 cup melted butter
Lemon Butter Confectionary Cookies
By Golfwidow7
Beat butter on medium speed til fluffy
- 2 sticks of butter
- 2/3 c conf. sugar
- 1 egg yolk
- 1 1/4 t lemon extract
- 1/4 t vanilla
- 2 c flour
- zest of one lemon
- 375 ' oven
Mrs S's Egg Rolls
By Golfwidow7
Mix all ingredients except wrappers Separate the egg rolls and roll portion of the mixture according to size you de...
- Sweet and Sour Sauce:
- 1 pkg ground turkey or pork
- 1/2 pkg bacon (sliced fine or grind
- 1 small onion diced or sliced fine
- 4 carrots, sliced or ground fine
- 1 whole egg
- salt and pepper to taste
- 1 pkg egg roll wrappers
- 1 cup sugar
- 1 cup vinegar
- 1 1/2 cup water
- 2 Tbsp cornstarch (dissolve in water)
- 1/2 cup catsup
- salt and pepper to taste
BLUEBERRY GRANOLA
By Golfwidow7
Preheat the oven to 350ºF
- 1/2 cup blueberry jam
- 1/2 lemon (zested, juiced)
- 1/8 cup honey
- 3 cups puffed whole grain cereal
- 1/2 cup sliced almonds
- 1 teaspoon Kosher salt
- Greek yogurt (to serve) cooking spray
Morning Smoothie
By Golfwidow7
In the pitcher of a blender, add banana, peanut butter, protein powder, bittersweet chocolate, almond milk, and ice
- 1 banana (peeled)
- 1 tablespoon all-natural peanut butter
- 2 tablespoons protein powder
- 1 ounce bittersweet chocolate chips (85%)
- 8 ounces unsweetened almond milk
- 1-2 cups ice
Pie: Ten Gallon Apple Pie
By Golfwidow7
FOR THE FLAKY PIE CRUST: Combine water, salt, and sugar in measuring cup
- FOR THE PIE CRUST:
- 4 cups All-Purpose Flour
- 4 Sticks Chilled Butter cut into 1/2 inch cubes
- 2/3 cup Water
- 2 teaspoon Salt
- 2 tablespoon Sugar.
- FOR THE PIE FILLING:
- 10 tablespoon Unsalted Butter
- 5 1/4 pound Granny Smith Apples cored and sliced 1/8" thick
- 1 1/4 pound Empire Apples cored and sliced 1/8" thick
- 2 cups Sugar
- 2 teaspoon Cinnamon
- 5 tablespoon Bourbon or Brandy
- 1 teaspoon Vanilla Extract
- Juice of 1/2 Lemon.
- TO FINISH:
- Whites of 1 Egg
- 1 tablespoon Granulated Sugar
Watermelon Sunrise
By Golfwidow7
In a blender, add watermelon cubes, blend until pureed and strain
- 2 cups watermelon (diced)
- 4 ounces vodka
- 2 ounces mint simple syrup
- 1 lime (juiced)
- MINT SIMPLE SYRUP
- 1/2 cup sugar
- 1/2 cup water
- 1 small bunch mint
- GARNISH
- 4 mint leaves
- 2 lime wheels
Italian Roasted Mushrooms and Veggies
By Golfwidow7
Notes If you do not have Italian seasoning you can use equal amounts of basil, oregano, rosemary and thyme
- 1 lb cremini mushrooms cleaned
- 2 cups cauliflower cut into small florets
- 2 cups cocktail tomatoes
- 12 cloves garlic peeled
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- salt and pepper to taste
- 1 tbsp fresh parsley chopped
Ham: Baked Ham with Spiced Cherry Glaze
By Golfwidow7
Preheat the oven to 350 degrees F
- Nonstick spray
- 1 (5-pound) boneless ready-to-eat ham
- 1/2 cup water or white wine
- 1 cup cherry preserves
- 1 T prepared horseradish (creamy)
- 1 T packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 lemon, zested and juiced
PUMPKIN SPICE QUICK BREAD
By Golfwidow7
RECIPE TIPS Wrap bread in plastic food wrap or aluminum foil
- 1 3/4 cups all-purpose flour
- 1 cup mashed cooked pumpkin*
- 3/4 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter, softened
- 2 large Land O Lakes® Eggs
- 2 teaspoons pumpkin pie spice**
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Substitute 1 cup canned pumpkin.
- Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground nutmeg and ground cloves.