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Biscuit Sausage Cheese Balls


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Rate this recipe 4.7/5 (16 Votes)


  • 1/2 pound bulk spicy italian susage
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1 ounce American or sharp cheddar cheese


Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Preheat the oven to 425 degrees.

In a large skillet, crumble sausage and cook, stirring often, over medium-high heat until browned, about 5 minutes. Drain and let cool.

In a medium bowl, whisk together flour, baking powder and salt. Stir cream into the sausage.

Turn out the dough onto a lightly floured work surface, press into a disk and cut into 6 even triangles. Cut cheese into 6 cubes and place 1 in the center of each triangle; roll into a ball.

Place the dough balls on a baking sheet, brush with some more cream and bake until golden, 12-15 minutes.


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