Biscuit Sausage Cheese Balls

Photo by Mary Ann R.
Adapted from keyingredient.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

Servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Adapted from keyingredient.com

Ingredients

  • 1/2

    pound bulk spicy italian susage

  • 1

    cup flour

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1/2

    cup heavy cream

  • 1

    ounce American or sharp cheddar cheese

Directions

Preheat the oven to 425 degrees. In a large skillet, crumble sausage and cook, stirring often, over medium-high heat until browned, about 5 minutes. Drain and let cool. In a medium bowl, whisk together flour, baking powder and salt. Stir cream into the sausage. Turn out the dough onto a lightly floured work surface, press into a disk and cut into 6 even triangles. Cut cheese into 6 cubes and place 1 in the center of each triangle; roll into a ball. Place the dough balls on a baking sheet, brush with some more cream and bake until golden, 12-15 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: