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Recipes
Peruvian Beef Saltado (Lomo Saltado) 1
By maritza1211
Taste of Peru - Sandra Plevisani
- 1/2 tablespoon ground pepper
- 4 tablespoons soy sauce
- 1 shot Pisco puro
- 4 tablespoon dry sherry or white wine
- 1 cup broth
- 1/2 cup olive oil
- 1 cup Vegetable oil
- 1.7 lb large sized yellow potatoes 1.8 lb tenderloin
- 1 medium sized red onion
- 2 Fresh “yellow aji chilies"
- 4 small tomatoes
- 1 oz Peeled garlic
- 4 green onions (green part)
- 4 tablespoons cilantro
- 4 tablespoons minced parsley
Triple de Aceituna
By maritza1211
In a bowl, combine the olives, raisins, pecans and yellow chilies with the mayonnaise
- Sliced Bread loaf, cut in half
- 1 Cup olives, chopped
- 1/3 Cup raisins, chopped
- 1/3 Cup pecans, chopped
- 2 Peruvian Yellow aji chilies, seedless, finely chopped
- Mayonnaise to taste
- Salt and Peeper
- Egg salad
- 6 Hard boiled eggs, chopped
- 1 cup Mayonnaise, Salt and Pepper
CEBICHE DE CHAMPIGNONES
By maritza1211
El ceviche es un plato nacional emblemático y variado en cuanto a ingredientes
- 03 03 03 paquetes de champiñones fileteados (sino comprarlos enteros y filetearlos)
- 04 04 04 choclos enteros o choclo desgranado cocinado
- 06 de 06 limones
- 1/2 1/2 1/2 cucharadita de ajos
- sal, pimienta y culantro al gusto
- Chorrito de aceite de oliva si desea.
- 08 08 08 hojas de lechuga bien lavada
Sauteing Chicken (Very Good)
By maritza1211
Start with thin uniform pieces of chicken
- 4 pieces of chicken breath
- flour, salt and pepper
- 3/4 cup chicken broth
- 1/2 cup of white wine
- 2 tbsp of cold butter
Peruvian Potatoes with Spicy Cream Sauce (Papas a la Huancaina)
By maritza1211
Recipe courtesy Ingrid Hoffmann, 2008
- 4 medium Russett potatoes
- 8 ounces "Queso Fresco" or "Queso para Freir" mexican (about 2 cups)
- 1/3 cup evaporated milk
- 1/2 cup vegetable oil
- 1 tablespoon seeded and finely chopped jarred aji amarillo peppers or fresh habanero
- 1 garlic clove, finely minced
- 1/2 lime, juiced
- Salt
- 4 large lettuce leaves (such as Bibb or romaine)
- 3 hard-boiled eggs, peeled and sliced
- 10 black olives pitted and sliced (Kalamata or Botija Peruvian olives)
- 2 tablespoons freshly chopped flat-leaf parsley
Classic Stir Fry Sauce
By maritza1211
From the Test Kitchen
- 1/2 cup low sodium chicken broth
- 1/4 cup dry sherry
- 3 tbs hoisin sauce or oyster sauce
- 1 tbs soy sauce
- 2 ts cornstarch
- 1 ts roasted sesame oil
Spicy Orange - Hoisin stir fry sauce
By maritza1211
From the Test Kitchen
- 1 cup orange juice
- 2 tbs Hoisin sauce
- 2 ts cornstarch
- 1/4 to 1/2 ts red pepper flakes
Peruvian Chicken Yellow Peper Cream (Aji de Gallina)
By maritza1211
Es un plato oriundo de nuestro país, que consiste en un ají o crema espesa, compuesta con carne de gallina cocida...
- 1 1/2 1 1/2 pechugas de pollo con hueso
- Poro, hojas de lechuga
- 1/2 1/2 taza de ají escabeche molido
- 02 02 cebollas licuadas
- 1 1 cdta. de ajos
- Aceite
- Caldo de pollo
- Pan francés (07)
- Queso parmesano (opcional)
- 1/2 1/2 taza de leche (opcional)
Sweet and Sour Stir Fry Sauce
By maritza1211
Mix everything in a bowl and pour to mixture of preferred meat and vegetables and cook
- 6 tbs red wine vinager
- 6 tbs orange juice
- 6 tbs sugar
- 3 tbs ketchup
- 1 ts cornstarch
- 1/2 ts salt
OLLUQUITO
By maritza1211
Es uno de los platos más representativos de la gastronomía peruana, pues su principal ingrediente que es el olluc...
- 1 kg. 1 kg. de olluquito picado del día
- 400 400 gr. de carne picada muy chiquita o carne molida
- 01 01 cebolla grande picada en cuadritos
- 03 03 ramitas de perejil
- 03 03 cdas. ají panca
- 01 01 cdta. orégano
- 01 01 cdta. de pimienta
- 01 01 cdta. de ajos
- Sal al gusto
- Aceite c/n.
- 1 kg. 1 kg. Camote sancochado