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Recipes
Grilled Yucca with Huancaina Sauce
By maritza1211
Recipe courtesy Santos Loo Show: Boy Meets GrillEpisode: Tastes of Peru
- 1 whole yucca
- Salt
- 4 tablespoons melted butter
- 4 tablespoons canola oil
- 1/2 red onion, diced
- 1 aji amarillo, rib and seeds removed, diced
- 1 clove garlic
- Salt and pepper
- 5 ounces fresh mozzarella cheese
- 1 hard-boiled egg, plus chopped hard-boiled egg, for garnish, optional
- 1/2 cup heavy cream
- Nicoise olives, for garnish, optional
- Cilantro leaves, for garnish, optional
Stir-Fried Beef and Broccoli with Oyster Sauce
By maritza1211
This recipe is standard Chinese takeout fare
- 1 1 1 Pound flank steak
- 3 3 3 Tablespoons soy sauce
- 1 1 1 Tablespoon dry sherry
- 2 2 2 Tablespoons low-sodium chicken broth
- 5 5 5 Tablespoons oyster sauce *
- 1 1 1 Tablespoon light brown sugar
- 1 1 1 Teaspoon toasted sesame oil
- 1 1 1 Teaspoon cornstarch
- 6 6 6 garlic cloves
- 1 1 1 Tablespoon minced fresh ginger
- 3 3 3 Tablespoons peanut oil or vegetable oil
- 1 1/4 1 1/4 1/4 Pounds broccoli
- 1/3 1/3 1/3 Cup water
- 1 1 1 Small red bell pepper
- 3 3 3 scallions
Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
By maritza1211
Prepare Ingredients 1
- 2 garlic cloves
- 1 Pound extra-large (21/25) shrimp *
- 1 Tablespoon minced fresh ginger
- 3 Tablespoons vegetable oil or peanut oil
- 1/2 Teaspoon table salt
- 1 Teaspoon soy sauce
- 3 Tablespoons sugar
- 3 Tablespoons white vinegar
- 1 Tablespoon Asian chili-garlic sauce * *
- 1 Tablespoon dry sherry
- 2 Teaspoons toasted sesame oil
- 1 Tablespoon ketchup
- 2 Teaspoons cornstarch
- 1 Large shallot
- 8 Ounces snow peas or sugar snap peas
- 1 red bell pepper
Maracuyá Sour
By maritza1211
Es un trago alternativo que reemplaza en ocasiones al pisco sour, siendo la única variación el empleo de la marac...
- Zumo de Maracuyá.
- Pisco
- 1 1 1 oz de jarabe de goma
- 1/2 1/2 1/2 tapa de limón.
- 1/2 1/2 1/2 clara de huevo.
- Hielo
Peruvian Lamb Stew (Seco de Cordero)
By maritza1211
c.1997, M.S. Milliken & S
- Marinade:
- 8 large cloves garlic
- 2 teaspoons coarse sea salt
- I tablespoons ground cumin
- 1 teaspoon freshly ground black pepper
- 1/2 cup red wine vinegar
- 3 tablespoons olive oil
- I (7 to 8 poound) lamb shoulder, bones and fat removed, cut into 2 1/2-inch chunks
- 3 tablespoons olive oil
- 3 jalapeno peppers, stemmed, seeded if desired, and finely chopped
- 4 medium onions, finely chopped
- 2 teaspoon coarse sea salt
- I 1/2 cups beer
- 8 cups beef or chicken stock preferably homemade
- 6 large boiling potatoes, peeled and quartered
- I bunch cilantro, leaves only, finely chopped
Roasted Peruvian Potatoes
By maritza1211
Recipe courtesy Aaron Sanchez Show: Melting PotEpisode: Nuevo Latino (Michelle/Aaron) - Gimme Five
- 2 pounds Peruvian purple potatoes, scrubbed
- 1/2 cup extra-virgin olive oil
- 1 tablespoon Mexican oregano
- 1 tablespoon minced garlic
- Salt and freshly ground black pepper
- 1 tablespoon cilantro
Empanada (Taste of Peru Page)
By maritza1211
Taste of Peru
- FOR FILLING:
- 1 1/2 cup onion, chopped
- 1/4 cup oil
- 1.1 lb ground beef
- Salt, Pepper
- Paprika
- 1 teaspoon Peruvian yellow chili paste
- 2 or 3 boiled eggs, halved
- Olives, chopped (Optional)
- 1 egg yolk
- 1 tablespoon whole milk
- Confectioner's sugar
- FOR PASTRY:
- 4 cups all-purpose flour
- 1 cup vegetable butter (Crisco)
- 1 cup butter
- 1 teaspoon salt
- 1 1/4 cup iced water
- 1/2 teaspoon baking power
Cider-Glazed Pork Chops
By maritza1211
From the Test Kitchen If your chops are on the thinner side, check their internal temperature after the initial se...
- Glaze
- 1/2 cup distilled white vinegar or cider vinegar
- 1/3 cup light brown sugar
- 1/3 cup apple cider or apple juice
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- Pinch cayenne pepper
- Chops
- 4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick
- Salt and ground black pepper
- 1 tablespoon vegetable oil
Dulce de leche jelly roll (Pionono de manjarblanco)
By maritza1211
Author: Morena Cuadra http://perudelights
- 5 eggs, at room temperature
- 5 tablespoons sugar
- 1 teaspoon vanilla essence
- 1 teaspoon grated lemon zest
- Dash of salt
- 5 tablespoon self-rising flour
- 1 can dulce de leche (manjarblanco)
- 1/4 cup powdered sugar
Carapulcra (my best version)
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By maritza1211
Es un guiso típico y uno de los más antiguos de la gastronomía peruana
- 1/2 1/2 1/2 kg. de papa seca
- 1/2 1/2 1/2 kg. de carne de chancho de preferencia ribs
- 02 02 02 cebolla grande picada en cuadritos
- 03 03 03 cucharadas de ají panca
- 01 01 01 cucharada de aji amarillo
- 1 1/2 1 1/2 1/2 cda. de ajos molidos
- 1/2 1/2 1/2 taza de vino tinto
- 02 1.5 pollo o 02 cubitos disueltos en 1.5 lt. de agua caliente.
- canela entera
- 150 150 150 gr. de maní molido o peanut butter
- Yuca sancochada
- Aceite c/n.
- Adobo sazonador y Sal al gusto