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Bull's Eye Onion Burger

Bull's Eye Onion Burger

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cal. (kcal) 321, Fat, total (g) 10, chol

  • 1 large sweet onion
  • 1 pound 95% lean ground beef
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 slices low fat Swiss cheese (3 ounces)
  • 8 red and/or green kale leaves, stems removed
  • 2 teaspoons olive oil
  • 4 , 3/4 slice hearty bread or Texas toast, toasted
4.7/5 (19 Votes)

Kung Pao Chicken

Kung Pao Chicken

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nutritional information: Calories 340 Total fat 20 g Saturated fat 4

  • 1/4 cup water
  • 5 cups small fresh broccoli florets
  • 1/4 cup KRAFT CATALINA Dressing, divided
  • 1/4 cup PLANTERS Creamy Peanut Butter
  • 1 Tbsp. lite soy sauce
  • 2 tsp. chili sauce
  • 2 cloves garlic, minced
  • 1 Tbsp. minced gingerroot
  • 1 lb. boneless skinless chicken thighs, cut into bite-size pieces
4.3/5 (4 Votes)

Sloppy Tacos

Sloppy Tacos

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nutritional information: Calories 310, Total fat 13 g, Saturated fat 6 g, Cholesterol 50 mg, Sodium 900 mg, Carbohy

  • 1 lb. ground beef
  • 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
  • 1 pkg. (12 oz.) hamburger buns (8 buns)
  • 1 pkg. (6 oz.) KRAFT Singles
0/5 (0 Votes)

Grilled Filet Mignons with Caramelized Onion and Mushroom Sauce

Grilled Filet Mignons with Caramelized Onion and Mushroom Sauce

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In a sauté pan over medium heat, warm the vegetable oil

  • 1 Tbs. vegetable oil
  • 1 red onion, halved and cut into slices 1/4 inch thick
  • 1/4 cup water
  • 1/2 cup diced Berkshire double-smoked bacon
  • 8 oz. wild mushrooms, cleaned and trimmed
  • 1/2 cup chicken broth
  • 1 Tbs. unsalted butter
  • 1/2 tsp. minced fresh rosemary
  • Kosher salt and freshly ground black pepper, to taste
  • 4 filets mignons, each about 8 oz. and 2 1/2 inches thick
  • 1 Tbs. olive oil
  • Smoked coarse ground pepper, to taste
  • Maldon sea salt for sprinkling
4.8/5 (4 Votes)

Smoky Cheese & Potato Soup

Smoky Cheese & Potato Soup

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nutrition facts (Smokey Cheese & Potato Soup) Servings Per Recipe 4, cal

  • 6 oz. smoked cheese,shredded
  • 1 Tbsp.all purpose flour
  • 4 oz. ham,finely chopped
  • 1 medium carrot,finely chopped
  • 1/2 tsp. curry powder
  • 1/2 tsp.paprika
  • 3 cups milk
  • 1/2 24-oz.pkg. refrigerated garlic mashed potatoes
  • Canned shoestring potatoes,fresh snipped parsley,and/or paprika(optional)
5/5 (2 Votes)

Garlic Wine Pot Roast

Garlic Wine Pot Roast

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Photo from http://www.home-ec101

  • 3 lb pot roast
  • 3/4 c water
  • 1/2 c red wine
  • 1 onion
  • 4 cloves garlic
  • 2 t beef bouillon
  • 1/4 y thyme
  • 1/4 t pepper
  • 1 lb carrots
  • 16 oz frozen green beans
  • 2 T cornstarch
  • 2 T water
4.1/5 (8 Votes)

Piquillo Pepper and Cheese Toasts

Piquillo Pepper and Cheese Toasts

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Preheat oven to 400 degrees

  • 1 medium baguette, thinly sliced into 16 rounds
  • 1/4 cup extra-virgin olive oil
  • 16 piquillo peppers (from one 12-ounce jar), drained and patted dry
  • 4 ounces sliced aged provolone cheese, cut into 16 one-inch squares
  • Garnish: 1 scallion, pale-green part only, thinly sliced on the bias
0/5 (0 Votes)

Lobster and Corn Chowder

Lobster and Corn Chowder

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Nutrition Facts: 229 calories, 1g sat fat, 5g unsat fat, 35mg cholesterol, 27g carb, 770mg sodium, 19g protein, 4g

  • 1 whole lobster (1 3/4 pounds)
  • 4 cups fresh corn kernels (from about 7 ears of corn), cobs reserved and halved
  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • 1 tablespoon finely chopped fresh chives
4.3/5 (4 Votes)

Sausage and Bean Jambalaya

Sausage and Bean Jambalaya

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nutrition facts (Sausage and Bean Jambalaya) Servings Per Recipe 4, cal

  • 12 ounces cooked andouille sausage or cooked kielbasa (Polska Kielbasa)
  • 1 pint miniature sweet peppers or 2 large yellow and/or orange sweet peppers
  • 1 , 15 - 16 ounce can red kidney beans, rinsed and drained
  • 1 , 14 1/2 ounce can fire-roasted diced tomatoes
  • 1 cup chopped celery (2 stalks)
4.3/5 (18 Votes)

Garlic and Chili Rubbed Lamb

Garlic and Chili Rubbed Lamb

By

cal. (kcal) 199, Fat, total (g) 12, chol

  • 4 large cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 - 3 teaspoons olive oil
  • 8 lamb rib or loin chops, cut 1 inch thick
  • Grilled tomatoes (optional)
4.4/5 (17 Votes)