Joan_Z's profile page
Recipes
Penne Pasta Bake
By Joan_Z
Casserole
- 1 box of Penne Noodles
- 1 lb. of Ground Beef
- 1 jar of Tomatoe sauce
- 1 jar of Alfredo/cheese sauce
- Half bag of shredded Italian cheese
- Italian seasonings
Fresh Pork Ham - Maple Glazed
By Joan_Z
1.Using a sharp knife, score the outside of the ham in a diamond pattern
- DRY RUB:
- 6-8 lb. fresh pork ham
- 1/4 cup paprika
- 1/4 cup cumin
- 1/4 cup garlic powder
- 1/4 cup coriander
- 2 Tbsp. kosher salt
- 1 Tbsp. black pepper
- GLAZE:
- 1/3 cup maple syrup
- 1 Stick butter - melted
- 1/3 cup water
- 1/4 dijon mustard
Chicken Alfredo Casserole
By Joan_Z
Preheat oven to 350* Prepare the pasta according to the directions on the package In a bowl combine the pasta, Alf
- 2 cups of dry pasta
- 1 15-16 oz jar of Alfredo sauce
- 1-2 cups of cooked chicken, shredded or chunked
- 1/2 cup of chicken broth
- 5 oz of shredded Parmesan cheese
- 2 cups of shredded mozzarella cheese (8 oz bag)
- 1-1/2 tsp of minced garlic
- Add salt and pepper to taste
Blackberry Dumpling
By Joan_Z
First you should take care of the blackberry and sugar mixture because it needs to sit for a while
- 2 1/2 C Fresh blackberries, washed
- 1 C Sugar
- 1 C Flour
- 2 t Baking powder
- 1/2 t Salt
- 1 C Milk
- 1 Stick of unsalted butter, melted
Kenny Rogers Corn Muffins
By Joan_Z
Heat oven to 400 degrees. Cream together butter, sugar, honey, eggs and salt in a large bowl
- 1/2 cup Butter
- 2/3 cup Sugar
- 1/4 cup Honey
- 2 Eggs
- 1/2 tsp. Salt
- 1 1/2 cups All purpose flour
- 3/4 cup Yellow cornmeal
- 1/2 tsp. Baking Powder
- 1/2 cup Milk
- 3/4 Frozen yellow corn
Lemon Quinoa Chicken Soup
By Joan_Z
Heat olive oil in a large stock pot over medium-high heat and sauté carrot, celery and onion for 8-10 minutes, or ...
- Lemon Chicken Quinoa Soup
- 45 MINUTES TO PREPARE, SERVES 6 - 8
- INGREDIENTS
- 2 cups cooked chicken, cubed or shredded
- 2 cups carrot, chopped
- 1 cup onion, chopped
- 1 cup celery, chopped
- 6 cups low-sodium chicken stock
- 1 cup milk
- 1/2 cup flour or cornstarch
- 1/2 cup quinoa, uncooked
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 2 bay leaves
- 2 teaspoons lemon zest, plus fresh lemon, sliced, garnish
- 1 teaspoon tarragon
- 1 teaspoon chives
- 1/2 teaspoon red pepper flakes, optional
- Kosher salt and freshly ground pepper, to taste
Willie's Barbeque Sauce
By Joan_Z
Shake mustard and sugar to blend
- 32 ounces Mustard
- 1 cup Sugar
- 2 1/2 bottles Worcestershire sauce
- 64 ounces Ketsup (2 large bottles)
- 1/2 cup Vinegar
- 2 ounces Hot sauce (as desired)
- 1/2 bottle Lemon pepper (or 2 t. blk pepper)
- 1 cup concentrated lemon juice
Cauliflower - Roasted
By Joan_Z
Preheat oven to 425 degrees F
- 7 cups cauliflower florets, cut to bite sized pieces
- 3 to 4 tbsp olive oil
- 1 cup Italian bread crumbs
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/3 cup Parmesan cheese
Spaghetti Wonder pot
By Joan_Z
1. Add four cups of vegetable broth to a large pot
- 4 cups vegetable broth
- 2 Tbsp olive oil
- 12 oz. fettuccine (I used spaghetti noodles)
- 1 (28 oz.) can diced tomatoes
- 1 medium onion
- 4 cloves garlic
- 1/2 Tbsp dried basil
- 1/2 Tbsp dried oregano
- 1/4 tsp red pepper flakes
- freshly cracked pepper to taste