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Sweet Glazed Chicken Thighs

Sweet Glazed Chicken Thighs

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Whisk together first 4 ingredients until smooth and set aside

  • 1 cup pineapple juice
  • 2 tbsp brown sugar
  • 1 tbsp lite soy sauce
  • 1 tsp cornstarch
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 2 lbs skinned and boned chicken thighs
  • 3 tbsp all-purpose flour
  • 1 tablespoon butter or margarine
  • Pam
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Baked Ziti - Newspaper Recipe

Baked Ziti - Newspaper Recipe

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Casserole - newspaper

  • 16 oz. ziti pasta
  • 1/2 lb. lean ground beef
  • 1/2 lb. ground turkey breast
  • 1 (32 oz) jar or 4 cups of chunky pasta sauce
  • 1 Tbsp. Italian sesasoning - divided
  • 8 oz. Shredded mozzarella cheese - divided
  • 1 (15 oz) container low-fat cottage cheese (or Ricotta cheese)
  • 2 egg whites
  • 1/4 cup fresh grated parmesan cheese - divided
  • 1 bunch fresh parsley - chopped
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Squash Casserole w/o Crackers

Squash Casserole w/o Crackers

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Does use cracker crumbs

  • 2 c. squash
  • 3 Tbsp. butter
  • 1 c. cracker crumbs
  • 1 c. medium sharp cheese
  • 4 Tbsp chopped onion
  • 1 egg - beaten
  • 1 Cream of mushroom soup
  • Salt, pepper
  • 11/4 tsp. garlic salt
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New Orleans Fruitcake

New Orleans Fruitcake

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Preheat oven to 300 degrees

  • 2 cups White sugar
  • 4 Eggs
  • 2 tsp. Vanilla extract
  • 2 cups All-purpose flour
  • 1 tsp. Baking powder
  • 2 lbs Pecan halves
  • 1 lb Candied cherries
  • 1 lb Candied pineapple
  • 1 lb Pitted dates
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Baked Crab Rangoon

Baked Crab Rangoon

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425 Degrees. Cut up Crab and mix with all ingredients except Won Ton Wrappers

  • 1/8 Tsp. Garlic Salt
  • 1.8 tsp. Worcestershire Sauce
  • 1 small green onion
  • 4 oz. Imitation Crab
  • 3 oz. cream cheese
  • 14 Won Ton Wrappers
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Old Fashioned Chocolate Pudding Pie

Old Fashioned Chocolate Pudding Pie

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Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med...

  • 1/2 c. cocoa
  • 1/4 cup cornstarch/or arrowroot powder (or 1/2 c. all purpose flour)
  • 3 egg yolks
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 c. milk
  • 1 tsp. vanilla
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Apricot Glaze (Salmon)

Apricot Glaze (Salmon)

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Mix all ingredients and baste salmon filets

  • 1 tablespoon all-purpose flour
  • 1 jar (12 ounces) apricot preserves
  • 1/4 cup light corn syrup
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon dry mustard
  • Mix all ingredients.
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Chocolate Silk Pecan Pie

Chocolate Silk Pecan Pie

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DIRECTIONS 1. Heat oven to 350°F

  • Pecan Filling:
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2 eggs
  • 1/3 cup granulated sugar
  • 1/2 cup dark corn syrup
  • 3 tablespoons butter or margarine, melted
  • 1/8 teaspoon salt, if desired
  • 1/2 cup chopped pecans
  • Chocolate Filling:
  • 1 cup hot milk
  • 1/4 teaspoon vanilla
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • Topping:
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla
  • Chocolate curls, if desired.
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Weed Killer

Weed Killer

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Pour 1/4" salt into bottom of a spray bottle

  • 1/4 " salt into spray bottle
  • 5 Tbsp. Dawn or other dish soap
  • Vinegar
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Rosemary-Garlic Chicken Quarters

Rosemary-Garlic Chicken Quarters

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Key is to brown chicken before it goes into slow cooker

  • 3 carrots or celery ribs
  • 5 lb. chicken leg quarters
  • 2 Tbsp. chopped fresh rosemary
  • 2 tsp. pimenton (sweet smoked Spanish paprika)
  • 2 1/2 tsp. kosher salt - diveded
  • 1 1/4 tsp. freshly ground pepper - divided
  • 12 garlic cloves - sliced
  • 3 Tbsp. olive oil
  • 1/2 cup chicken broth
  • 2 lb. Fingerling Yukon gold potatoes - halved
  • 1 tsp. olive oil
  • Garnish resh rosemary
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