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Mini Frittatas with Ham and Cheese

Mini Frittatas with Ham and Cheese

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This makes an easy appetizer that can be eaten warm or at room temperature

  • Cooking spray
  • 1/2 cup finely chopped onion
  • 2/3 cup chopped ham (about 2 ounces)
  • 1/3 cup (about 1 1/2 ounces) shredded extra-sharp cheddar cheese
  • 2 tablespoons chopped fresh chives
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 4 large egg whites
  • 1 large egg
  • You can just use 4 large eggs in place of the egg whites and egg
4.5/5 (17 Votes)

Cheddar and Ale Soup

Cheddar and Ale Soup

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1. In skillet or microwave, cook bacon until crisp; crumble and set aside

  • 4 slices bacon
  • 4 tablespoons Cabot Salted Butter
  • 1/2 cup minced onion
  • 1/4 cup minced carrot
  • 1/4 cup minced celery
  • 1 small bay leaf
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1 (12-ounce) bottle ale
  • 2 1/2 cups lowfat (1%) milk
  • 1 (14-ounce) can 99% fat-free chicken broth
  • 1 teaspoon dry mustard
  • 1 pound Cabot Sharp Cheddar, Extra Sharp Cheddar or Seriously Sharp Cheddar, grated* (about 4 cups)
  • Salt and ground black pepper to taste.
4.6/5 (15 Votes)

Thai Shrimp Linguine

Thai Shrimp Linguine

By

1. Cook linguine according to package directions, adding snow peas and linguine at the same time

  • 1 package (9 ounces) refrigerated linguine
  • 1 cup fresh snow peas
  • 2 cups shredded carrots
  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1 cup Thai peanut sauce
4.4/5 (16 Votes)

Red Velvet Roll with White Chocolate Cream Cheese Filling

Red Velvet Roll with White Chocolate Cream Cheese Filling

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1. Preheat oven to 350 degrees F

  • For the Cake:
  • 1 cup + 2 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1/2 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 1 egg
  • 2 tablespoons liquid red food coloring
  • For the White Chocolate-Cream Cheese Filling:
  • 8 ounces cream cheese, at room temperature
  • 4 ounces white chocolate, melted and cooled to room temperature
  • 4 tablespoons unsalted butter, at room temperature
  • 1/2 cup powdered sugar, sifted
4.6/5 (29 Votes)

Pumpkin Roll Cake

Pumpkin Roll Cake

By

This is an impressive dessert and if you follow the steps it turns out beautifully

  • 3 eggs (room temperature)
  • 1 cup white sugar
  • 2/3 cup solid pack pumpkin puree
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 cup chopped pecans
  • confectioners' sugar for dusting
  • 1 (8 ounce) package cream cheese (room temperature)
  • 4 tablespoons butter (softened)
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • confectioners' sugar for dusting
4.3/5 (19 Votes)

Southern Pimento Cheese

Southern Pimento Cheese

By

Southern pimento cheese makes for a great spread on crackers, celery, and of course in a sandwich! A true staple i

  • 2 cups shredded extra-sharp Cheddar cheese (shred half on fine grater and half on the regular grater for a great consistency)
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise (good quality)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne pepper (optional)
  • 1/4 teaspoon onion powder
  • 1 jalapeno pepper, seeded and minced (optional)
  • 1 (4 ounce) jar diced pimento, drained
  • salt and black pepper to taste
4.5/5 (18 Votes)

Sea Salt, Cashew and Milk Chocolate Chip Cookies

Sea Salt, Cashew and Milk Chocolate Chip Cookies

By

1. Sift together the cake flour, bread flour, baking soda, baking powder and salt into a large bowl and set aside

  • 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
  • 1 & 2/3 cups (8 1/2 ounces) bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 1/4 cups (10 ounces) unsalted butter, at room temperature
  • 1 1/4 cups (10 ounces) light brown sugar
  • 1 cup plus 2 tablespoons (8 ounces) granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 & 1/3 cups (20 ounces) milk chocolate chips
  • 1 cup cashews, coarsely chopped
  • Sea salt, for sprinkling
4.4/5 (29 Votes)

Creamy Chicken Noodle Bake

Creamy Chicken Noodle Bake

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Cook noodles according to package directions

  • 4 cups uncooked egg noodles
  • 1/2 cup butter, divided
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3-1/2 cups 2% milk
  • 4 cups cubed cooked chicken
  • 2 jars (12 ounces each) chicken gravy
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 cup cubed process cheese (Velveeta) (I like 2% Velveeta)
  • 1/2 cup dry bread crumbs (or Panko or crushed Ritz crackers)
  • 4 teaspoons butter, melted
4.5/5 (41 Votes)

Caramel Heavenlies

Caramel Heavenlies

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1.Preheat oven to 350°. Line a 15x10x1-in

  • 12 whole graham crackers
  • 2 cups miniature marshmallows
  • 3/4 cup salted butter (see Note)
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup sliced almonds
  • 1 cup coconut flakes
4.5/5 (15 Votes)

Chicken and Green Chile Enchiladas

Chicken and Green Chile Enchiladas

By

Preheat the oven to 350 degrees

  • 16 whole Corn Tortillas
  • 2 whole Chicken Breasts
  • Cumin, For Sprinkling
  • Chili Powder, For Sprinkling
  • 1/4 cups Vegetable Oil
  • 1 whole Large Onion, Diced
  • 3 cups Grated Cheddar/Jack Cheese, More If Needed
  • 3 whole Cans (15 Ounces Each) Green Enchilada Sauce (or Can Use Red If Preferred!)
  • Sour Cream, For Serving
  • Diced Tomato, For Serving
  • Chopped Cilantro, For Serving
4.5/5 (19 Votes)