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Recipes

Frozen Brownie Sundae

Frozen Brownie Sundae

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Prepare the brownies as directed and allow to cool completely

  • For the Topping:
  • 1 brownie recipe for a 9x13-inch pan
  • 1/2 gallon vanilla ice cream, softened
  • 1 1/2 cups salted peanuts
  • 2 cups powdered sugar
  • 1 cup evaporated milk
  • 2/3 cup semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
4.5/5 (26 Votes)

Patty Melts

Patty Melts

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These yummy patty melts are from Ree Drummond, The Pioneer Woman

  • 1 stick butter
  • 1 whole large onion, halved and sliced
  • 1 1/2 pounds ground beef
  • 5 dashes Worcestershire sauce
  • 8 slices rye bread
  • 8 slices Swiss cheese
4.6/5 (25 Votes)

Sausage Rolls

Sausage Rolls

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Preheat the oven to 400. Line a baking sheet with parchment paper

  • 1 package frozen puff pastry, thawed
  • 1 pound pork sausage
  • 1 teaspoon Mrs. Dash or seasoning of your choice
  • 1 teaspoon Dijon mustard
  • 2 eggs, divided
4.3/5 (26 Votes)

Brownie Pie

Brownie Pie

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1. Sift together all dry ingredients

  • Homemade Brownie Mix
  • Dry Ingredients
  • 1 cup white sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Wet Ingredients
  • 1/2 cup butter melted, then cooled
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 packaged pie crust (I used graham cracker)
  • 2 cups whipped cream
  • Chocolate Sauce for drizzling
4.5/5 (17 Votes)

Chicken Puffs

Chicken Puffs

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1.In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and g...

  • 2 skinless, boneless chicken breast halves - cubed
  • 3 tablespoons chopped onion
  • 3 cloves garlic, peeled and minced
  • 3/4 (8 ounce) package cream cheese
  • 6 tablespoons butter
  • 3 (10 ounce) cans refrigerated crescent roll dough
4.5/5 (21 Votes)

Chocolate Raspberry Crumb Bars

Chocolate Raspberry Crumb Bars

By

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan

  • 1 cup (2 sticks) butter or margarine, softened
  • 2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/2 cup chopped nuts (optional)
  • 1/3 cup seedless raspberry jam
4.4/5 (26 Votes)

Slow Cooker Coq au Vin

Slow Cooker Coq au Vin

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1. Lightly coat an unheated large skillet with cooking spray

  • Nonstick cooking spray
  • 3 pounds chicken thighs, skinned
  • 1 envelope (1/2 of a 2.2-ounce package) beefy onion soup mix
  • 2 cups quartered fresh mushrooms
  • 1 1/2 cups frozen small whole onions
  • 3 medium carrots, cut into 31/2-inch sticks
  • 1/2 cup dry red wine
  • Hot cooked mashed potatoes (optional)
  • Snipped fresh parsley (optional)
4.4/5 (11 Votes)

Black Magic Cake

Black Magic Cake

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Great frosted with a fudgy frosting or a seven minute frosting!

  • 1 3/4 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup strong brewed coffee
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
4.3/5 (26 Votes)

Asian Zucchini Noodle Stir-Fry with Shrimp

Asian Zucchini Noodle Stir-Fry with Shrimp

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In a small bowl, whisk together the vegetable broth, hoisin sauce, soy sauce and cornstarch

  • 1/2 cup chicken or vegetable broth
  • 1/4 cup hoisin sauce
  • 1 Tablespoon low sodium soy sauce
  • 2 teaspoons cornstarch
  • 3 Tablespoons olive oil, divided
  • 1 Tablespoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 pound jumbo shrimp, shelled and deveined
  • 1 medium bell pepper, sliced
  • 1/2 cup shredded carrots
  • 2/3 cup sliced red onions
  • 1 cup sugar snap peas
  • 2 medium zucchini, cut into noodles
  • Toasted sesame seeds, for garnish
4.3/5 (20 Votes)

Margarita Cupcakes

Margarita Cupcakes

By

You can omit the tequila if you don't want the alcohol

  • For the Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 eggs, at room temperature
  • Zest and juice of 1 1/2 limes
  • 2 tablespoons tequila
  • 1/4 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • To Brush the Cupcakes:
  • 1 to 2 tablespoons tequila
  • For the Tequila-Lime Frosting:
  • 1 cup unsalted butter, at room temperature
  • 2 3/4 cups powdered sugar
  • 1 tablespoon lime juice
  • 2 tablespoons tequila
  • Pinch of coarse salt
4.5/5 (37 Votes)