CandyH's profile page
Recipes
Mini Sausage Quiches
By CandyH
In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain
- 1/2 pound bulk hot Italian sausage
- 2 tablespoons dried minced onion
- 2 tablespoons minced chives
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 Eggs, lightly beaten
- 2 cups (8 ounces) shredded Swiss cheese
- 1 cup (8 ounces) 4% cottage cheese
- 1/3 cup grated Parmesan cheese
- Paprika
Spinach and Tangerine Salad with Pan Seared Turkey
By CandyH
You can substitute the turkey tenderloins with leftover turkey for an easy, good for you salad!
- 1 pound turkey tenderloins
- 1/2 teaspoon ground sage
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
- 1/2 cup strawberry preserves
- 1/4 cup raspberry vinegar or red wine vinegar
- 4 ounces (4 cups) baby spinach
- 1/2 cup thinly sliced red onion
- 2 seedless Minneola tangerines, peeled and segmented, then segments halved
- 1/4 cup sliced almonds (toasted)
- 2 ounces soft goat cheese, broken into small pieces
Grasshopper Pie
By CandyH
1. Make the Crust: Preheat oven to 350 degrees F
- For the Crust:
- 24 Cool Mint Oreo cookies, crushed into crumbs (if you can't find the Mint Oreos use regular Oreos)
- 3 tablespoons unsalted butter, melted and cooled
- For the Filling:
- 3 egg yolks
- 1 envelope unflavored gelatin
- 1/2 cup granulated sugar
- 2 cups heavy cream, divided
- Pinch of salt
- 1/4 cup green crème de menthe
- 1/4 cup white crème de cacao
German Chocolate Pecan Pie Bars
By CandyH
Preheat oven to 350°. Arrange pecans in a single layer of a shallow baking pan
- 3 cups pecan halves
- 1 & 3/4 cups all-purpose flour
- 3/4 cup confectioners' sugar
- 3/4 cup cold butter, cubed
- 1/4 cup unsweetened cocoa
- 1 & 1/2 cups semisweet chocolate chips
- 3 large eggs
- 3/4 cup firmly packed light brown sugar
- 3/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 cup sweetened flaked coconut
Anne's Hot Sausage Dip
By CandyH
This dip is one of our favorites to take to a party or potluck
- 1 pound ground hot pork sausage (breakfast sausage)
- 1 (10-ounce) can diced tomato and green chiles (Rotel)
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup (3 ounces) shredded sharp Cheddar cheese
- Corn chips and/or tortilla chips
Turkey Enchilada Casserole
By CandyH
This is a classic Tex-Mex casserole, taking enchiladas and adapting them with ground turkey
- 1 1/2 pounds ground turkey breast
- 1/2 cup onion, chopped
- 1 tablespoon garlic, minced
- 2 tablespoons fresh oregano leaves or 1 tablespoon dried, minced
- 1/2 teaspoon ground cumin
- 1 teaspoon salad oil
- 1 (29 ounce) can red enchilada sauce
- Salt, to taste
- 12 (6 inch wide) corn tortillas
- 2 cups shredded jack cheese, about 8 ounces
- Fresh cilantro, chopped