Grasshopper Cupcakes

This is a recipe for the minty whipped cream frosting. Make your favorite chocolate cake or a good quality box cake mix into cupcakes or even mini cupcakes and frost with this delicious frosting!
Photo by Candy H.
Adapted from shugarysweets.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from shugarysweets.com

Ingredients

  • 12

    chocolate cupcakes

  • 1

    cup heavy cream

  • 1/2

    cup powdered sugar

  • 1/2

    tsp. mint extract

  • 3

    drops green food coloring

  • 2

    Tbsp. chocolate syrup (garnish)

  • 6

    Andes chocolate mint candies

Directions

1.In a large mixing bowl, beat heavy cream with a whisk (attached to a stand mixer or a handheld electric mixer) for 2-3 minutes until thickened. Slowly beat in the powdered sugar, mint extract and green food coloring. Beat an additional 2-3 minutes until desired consistency. 2.Frost cupcakes, cake or brownie and drizzle with chocolate syrup. Top with mint candies. Note: **Note: Tip 32 was used to frost cupcakes in photo above. Recipe will frost 12 cupcakes, one 13x9 pan of brownies or a 2 layer 8 inch cake.

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