This is an impressive brunch or breakfast dish and so easy!more
Adapted from food.com
cup cheddar cheese, shredded (or Swiss, Monterrey Jack...use your favorite)
tablespoon mustard (grey poupon type)
slices bacon, cooked and crumbled
1. Preheat oven to 350 degrees. 2. Melt butter in medium saucepan on medium heat. 3. Stir in flour. 4. Cook 1 minute. 5. Gradually add milk, stirring until well blended. 6. Cook and stir until mixture comes to a boil. 7. Remove from heat. 8. Add cheese, stiring until melted. 9. Stir in mustard and bacon. 10. Cool slightly. 11. Stir in egg yolks, 1 at a time. 12. Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes. 13. Gently fold into yolk mixture. 14. Pour into 12 lightly greased nonstick muffin cups. 15. Bake 25 minutes or until puffed and set.