Bacon and Cheese Souffles

This is an impressive brunch or breakfast dish and so easy!

Bacon and Cheese Souffles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tablespoons butter

  • 3

    tablespoons flour

  • ¾

    cup milk

  • ¾

    cup cheddar cheese, shredded (or Swiss, Monterrey Jack...use your favorite)

  • 1

    tablespoon mustard (grey poupon type)

  • 4

    slices bacon, cooked and crumbled

  • 4

    eggs, separated

Directions

1. Preheat oven to 350 degrees. 2. Melt butter in medium saucepan on medium heat. 3. Stir in flour. 4. Cook 1 minute. 5. Gradually add milk, stirring until well blended. 6. Cook and stir until mixture comes to a boil. 7. Remove from heat. 8. Add cheese, stiring until melted. 9. Stir in mustard and bacon. 10. Cool slightly. 11. Stir in egg yolks, 1 at a time. 12. Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes. 13. Gently fold into yolk mixture. 14. Pour into 12 lightly greased nonstick muffin cups. 15. Bake 25 minutes or until puffed and set.


Nutrition

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