Menu Enter a recipe name, ingredient, keyword...

CandyH's profile page

Recipes

Chicken & Shrimp Fettuccine

Chicken & Shrimp Fettuccine

By

1. Cook fettuccine according to package directions

  • 8 ounces uncooked fettuccine
  • 4 bacon strips, chopped
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
  • 2 cups fresh baby spinach, coarsely chopped
  • 3/4 cup heavy whipping cream
  • 1/2 teaspoon dried sage leaves
  • 1/2 cup grated Parmesan cheese, divided
  • 3/4 pound peeled and deveined cooked medium shrimp
4.6/5 (25 Votes)

Greek Chicken Kebabs with Tzatziki Sauce

Greek Chicken Kebabs with Tzatziki Sauce

By

It's a great day for grilling! Marinade some chicken, soak some skewers, chop some veggies and make some tzatziki,

  • TZATZIKI:
  • 1 3/4 to 2 pounds bonless skinless chicken breasts, diced into 1 1/4-inch cubes
  • 1/4 cup plus 2 tablespoons olive oil, divided, plus more for grill
  • 3 tablespoons fresh lemon juice
  • 1 tablespoons red wine vinegar
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground coriander
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 2 large red bell peppers, diced into 1 1/4-inch pieces
  • 3 small zucchini, sliced into rounds slightly under 1/2-inch thick, about 1 pound
  • 1 large red onion, diced into 1 1/4-inch wedges
  • 1 medium cucumber, peeled, seeded and chopped into chunks
  • 1 teaspoon salt, plus more to taste
  • 2 (5.3-ounce) containers plain Greek yogurt, about 1 cup
  • 1 clove garlic, finely minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh parsley, chopped, plus more for garnishing kebabs
  • 1 tablespoon fresh dill, choppe, or 1 teaspoon dried
  • Black pepper, freshly ground
4.4/5 (17 Votes)

Monterey Spaghetti

Monterey Spaghetti

By

This is a recipe for a side dish but you can add some leftover chicken to make it a main meal

  • 4 ounces spaghetti, broken into 2-inch pieces
  • 1 egg
  • 1 cup (8 ounces) sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1 can (2.8 ounces) french-fried onions, divided
4.6/5 (13 Votes)

Lightened Up Bang Bang Shrimp with Napa Cabbage Slaw

Lightened Up Bang Bang Shrimp with Napa Cabbage Slaw

By

In a bowl, whisk together the mayo, chili sauce and sriracha, then set it aside until ready to use

  • 5 tablespoons mayonnaise
  • 2 tablespoons sweet chili sauce
  • 2 teaspoons sriracha
  • 1 pound raw, peeled and deveined shrimp
  • 2 tablespoons cornstarch
  • 1 tablespoon canola oil
  • 1 head napa cabbage, sliced into shreds
  • 1 cup butter lettuce, sliced into shreds
  • 1/4 head red cabbage, sliced into shreds
  • 1 tablespoon olive oil
  • 1/2 tablespoon golden balsamic vinegar
  • 1 teaspoon honey
  • 1/4 cup fresh cilantro, torn
  • 3 tablespoons snipped fresh chives
4.8/5 (9 Votes)

Pork Tenderloin with Mushrooms

Pork Tenderloin with Mushrooms

By

1.In a medium bowl, whisk together beef broth, soy sauce, red wine vinegar, and balsamic vinegar

  • 2 cups beef broth
  • 1/3 cup soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 2 to 2 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch slices
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons butter, divided
  • 3 tablespoons flour
  • 16 ounces fresh mushrooms, washed & sliced
  • 2 large cloves garlic, finely minced
  • Cooked rice or noodles (such as wide egg noodles)
4.6/5 (11 Votes)

Bacon Cheddar Pork Chops

Bacon Cheddar Pork Chops

By

Preheat your oven to 400 degrees

  • 4 boneless, medium thickness pork chops
  • 2 eggs
  • 1/4 cup of milk
  • 1.5 oz real bacon bits (half of a 3oz package)
  • 1 cup bread crumbs
  • 1.5 cups shredded cheddar or cheddar blend cheese
  • chopped green onions to garnish
4.4/5 (27 Votes)

Chicken Salad Stuffed Tomatoes

Chicken Salad Stuffed Tomatoes

By

1.Stir together chicken, celery, onions, mayonnaise, celery salt and almonds

  • 1 pound boiled chicken breast, cut into 1/2-inch pieces
  • 1 cup chopped celery
  • 4 spring onions, chopped
  • 1 cup mayonnaise
  • 1/2 teaspoon celery salt
  • 1/2 cup sliced almonds
  • 8-10 medium tomatoes, cored
4.7/5 (9 Votes)

Orange Ricotta Pancakes

Orange Ricotta Pancakes

By

In medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup ricotta cheese
  • 3/4 cup milk
  • 1/2 cup orange juice
  • 1/4 cup butter, melted
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon vanilla extract
  • Maple syrup
4.6/5 (16 Votes)

Minestrone Soup

Minestrone Soup

By

Add some crusty bread and this soup is a hearty, healthy meal

  • 4 tablespoons margarine (I use olive oil)
  • 3/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 (19 ounce) can cannellini beans (I also add 1 can kidney beans)
  • 1/2 cup shredded cabbage
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 tablespoon tomato paste
  • 1 1/2 cups cubed potatoes
  • 1 quart chicken broth
  • 2 cloves garlic, minced
  • 2 tablespoons dried parsley
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 cup elbow macaroni (I like ditalini)
  • 1/2 cup grated Parmesan cheese
4.4/5 (16 Votes)

Jalapeno Cheese Puffs

Jalapeno Cheese Puffs

By

1.In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Monterey Jack cheese
  • 1 (4 ounce) can diced jalapeno peppers
  • 2 cloves garlic, pressed
  • 3 green onions, diced
  • 1 (16 ounce) package wonton wrappers
  • 1 quart vegetable oil for frying
4.6/5 (19 Votes)