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Recipes

Chantal's New York Cheesecake

Chantal's New York Cheesecake

By

This is wonderful just plain but a strawberry topping is delicious!

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese (must be room temperature!)
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
4.4/5 (25 Votes)

Crispy Potato Puffs

Crispy Potato Puffs

By

Place potatoes in a large saucepan; add water to cover

  • 4 pounds cubed peeled potatoes (about 11 cups)
  • 1/2 cup 2% milk
  • 1/4 cup butter, cubed
  • 1-1/2 teaspoons salt
  • 1/2 cup shredded cheddar cheese
  • 1-1/2 cups crushed cornflakes
  • 6 tablespoons sesame seeds, toasted
4.7/5 (20 Votes)

Fruit Pizza

Fruit Pizza

By

Step 1 Heat oven to 350°F

  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 2 kiwifruit, peeled, halved lengthwise and sliced
  • 1 cup halved or quartered fresh strawberries
  • 1 cup fresh or frozen blueberries
  • 1/2 cup apple jelly
  • Use your favorite fruits....raspberries, bananas, grapes, cherries
4.5/5 (24 Votes)

Mushroom Risotto

Mushroom Risotto

By

1.In a saucepan, warm the broth over low heat

  • 6 cups chicken broth, divided
  • 3 tablespoons olive oil, divided
  • 1 pound portobello mushrooms, thinly sliced
  • 1 pound white mushrooms, thinly sliced
  • 2 shallots, diced
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • sea salt to taste
  • freshly ground black pepper to taste
  • 3 tablespoons finely chopped chives
  • 4 tablespoons butter
  • 1/3 cup freshly grated Parmesan cheese
4.3/5 (16 Votes)

Pumpkin Velvet Cake

Pumpkin Velvet Cake

By

-Prepare the dry ingredients by whisking together the flour, baking soda, baking powder, salt and pumpkin pie spic...

  • Icing:
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon plus 3/4 teaspoon pumpkin pie spice
  • 1 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 4 eggs
  • 1 (15oz) can pure pumpkin puree
  • 2 teaspoons pure vanilla extract
  • 1 cup melted, unsalted butter
  • Vanilla-Toasted Pecan Cream Cheese Frosting (recipe below)
  • 9 ounce jar pumpkin butter (I prefer “Dickinson’s” brand)
  • Whole toasted pecans for garnish (16 pecans)
  • 1 pound (16 ounces) cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 TB vanilla
  • 1/2 cup toasted pecans, finely processed (chopped)
4.5/5 (23 Votes)

Kicked-Up Tuna Melts

Kicked-Up Tuna Melts

By

In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper and oregano and stir thorough...

  • 4 cans (5 ounces each) solid white tuna packed in water, drained
  • 1/3 cup mayonnaise, plus more for spreading
  • 1/4 cup finely chopped red onion
  • 4 teaspoons capers, drained
  • 1 Tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1 teaspoon ground pepper
  • 1/4 teaspoon dried oregano leaves
  • 6 slices crusty bread
  • 10 thin slices tomato
  • 6 slices provolone
4.4/5 (17 Votes)

Salty Chocolate Pecan Candy

Salty Chocolate Pecan Candy

By

This is easy to make and it looks impressive! Perfect for holiday gift giving

  • 1 cup pecans, coarsely chopped
  • 3 (4-oz.) bars bittersweet chocolate baking bars (used Ghirardelli Bittersweet)
  • 3 (4-oz.) white chocolate baking bars (used Ghirardelli White Baking Bars)
  • 1 teaspoon coarse sea salt*
4.4/5 (8 Votes)

German Chocolate Cupcakes

German Chocolate Cupcakes

By

For the cupcakes: Preheat oven to 350 degrees

  • One Bowl Chocolate Cupcakes
  • 1 cup all-purpose flour
  • 1/2 cup packed light-brown sugar
  • 1/3 cup granulated sugar
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/3 cup hot water
  • 1/4 cup sour cream
  • Coconut Pecan Topping
  • 1/2 cup evaporated milk (regular fat)
  • 2 large egg yolks
  • 1/2 cup packed light-brown sugar
  • 1/4 cup salted butter, diced into pieces
  • 1/2 tsp vanilla extract
  • 1 cup sweetened shredded coconut
  • 3/4 cup chopped pecans
  • Chocolate Frosting
  • 4 oz semi-sweet chocolate, chopped
  • 6 Tbsp salted butter, softened
  • 3 oz cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 2 1/2 Tbsp cocoa powder
  • 2 - 4 tsp heavy cream, as needed
4.7/5 (18 Votes)

Gingerbread Whoopie Pies with Vanilla Buttercream Filling

Gingerbread Whoopie Pies with Vanilla Buttercream Filling

By

For the Cookies Preheat the oven to 375

  • For the Cookies
  • 3 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup vegetable shortening
  • 1 stick butter, softened
  • 3/4 cup light brown sugar
  • 1 large egg
  • 3/4 cup molasses
  • 3/4 cup buttermilk
  • For the Filling
  • 1 stick butter
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
4.5/5 (22 Votes)

Heavenly Fudge Pie

Heavenly Fudge Pie

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1. Preheat oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes o...

  • 2/3 cup evaporated milk
  • 1/2 (12-oz.) package semisweet chocolate morsels
  • 2 tablespoons butter
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon kosher salt
  • 1 cup chopped pecans
  • 1 (9-inch) frozen unbaked piecrust shell
  • Ice cream
4.7/5 (20 Votes)