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Bacon Wrapped Smokies

Bacon Wrapped Smokies

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These are addictive! I use a foil lined baking sheet for easier clean-up

  • 1 pound sliced bacon, cut into thirds
  • 1 (14 ounce) package beef cocktail wieners
  • 3/4 cup brown sugar, or to taste
4.5/5 (17 Votes)

Bittersweet Chocolate Truffles

Bittersweet Chocolate Truffles

By

Truffles: In double boiler, melt 4 ounces broken chocolate, stirring constantly

  • 8 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar
  • 2 tablespoon butter, chopped
  • 2 tablespoon heavy whipping cream
  • 1 1/2 tablespoons liqueur
  • 2 teaspoon peanut oil (or almond or walnut oil)
4.4/5 (18 Votes)

Simple Chicken Parmesan

Simple Chicken Parmesan

By

1.In a large saucepan, heat garlic and 2 Tbs

  • 2 medium garlic cloves, peeled and crushed
  • 2 tablespoons extra-virgin olive oil
  • 1 (28 ounce) can crushed tomatoes (quality varies dramatically; I prefer Redpack, Progresso and Muir Glen brands)
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon sugar
  • Salt and freshly ground pepper, to taste
  • 2 large boneless, skinless chicken breasts (6 to 8 ounces each), halved crosswise
  • 1 large egg
  • 1/2 cup dry bread crumbs
  • 8 ounces spaghetti or linguine
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup grated part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese, plus extra for passing at the table
4.4/5 (39 Votes)

Chipotle Chicken and Corn Chowder

Chipotle Chicken and Corn Chowder

By

From The Brown-eyed Baker's blog

  • 1 can chipotle chiles in adobo sauce
  • 2 tablespoons unsalted butter
  • 1 poblano pepper, seeded and finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • 2 cups chicken stock
  • 6 small red potatoes, peeled and diced small
  • 4 ounces Monterey Jack cheese, shredded (about 1 cup)
  • 4 ounces Cheddar cheese, shredded (about 1 cup)
  • 2 cups diced, cooked chicken
  • 1 (30-ounce) can sweet corn, drained
  • 1 (15-ounce) can cream-style corn
  • 1 cup crushed tortilla chips
  • Juice from 1 lime (about 2 tablespoons)
  • Chopped cilantro, to garnish (optional)
4.5/5 (20 Votes)

Tomato-Herb Focaccia

Tomato-Herb Focaccia

By

In a large bowl, dissolve yeast in warm water

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 tablespoons Olive Oil, divided
  • 1-1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon each dried oregano, thyme and rosemary, crushed
  • 1/2 teaspoon dried basil
  • Dash pepper
  • 2 to 2-1/2 cups all-purpose flour
  • 2 plum tomatoes, thinly sliced
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
4.5/5 (15 Votes)

Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo

By

Peel shrimp, reserving shells, and devein, if desired

  • 2 pounds unpeeled, large fresh shrimp
  • 2 (32-ounce) containers chicken broth
  • 1 pound andouille or smoked sausage, cut into 1/4-inch slices
  • Vegetable oil
  • 1 cup all-purpose flour
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery ribs, sliced
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 2 teaspoons Creole seasoning
  • 1/2 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 2 to 3 teaspoons hot sauce
  • 1/2 cup chopped green onions
  • Hot cooked rice
4.9/5 (16 Votes)

Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake

By

Grease or spray a 14-cup bundt pan with butter or nonstick spray

  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 1 cup unsalted butter, softened to room temp
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk chocolate chips
  • chocolate sprinkles for topping
  • chocolate ganache
  • 5 ounces chopped milk chocolate
  • 1/3 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • peanut butter frosting
  • 1 cup creamy peanut butter
  • 1 tablespoon coconut oil
  • 1 tablespoon powdered sugar
4.7/5 (22 Votes)

Cheesy Cajun Shrimp and Rice Casserole

Cheesy Cajun Shrimp and Rice Casserole

By

Recipe from: Created by Cathy Pollak for NoblePig

  • 1/4 cup butter
  • 1/3 cup finely diced shallots
  • 3 teaspoons Cajun seasoning, divided
  • 1 pound large shrimp, deviened and peeled (41/50)
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 12 oz shredded pepper jack cheese
  • 4 oz shredded Gruyere cheese
  • 4 oz shredded Parmigiano-Reggiano
  • 1/2 teaspoon cayenne pepper
  • 1 can (15.5 oz) chili beans, drained
  • 4-1/2 cups cooked long-grain rice
  • 1 jar (2 oz) pimentos, drained
  • 3 Tablespoons butter, melted
  • 1/2 cup Panko bread crumbs
4.6/5 (11 Votes)

Brown Sugar Pecan Cookies

Brown Sugar Pecan Cookies

By

•Preheat oven to 350 degrees

  • 1 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup finely chopped pecans
  • Brown sugar frosting (see below)
  • Pecan halves (or chopped pecans) for topping
  • Brown Sugar Frosting
  • 1 cup firmly packed brown sugar
  • 1/2 cup half and half
  • 1 T unsalted butter
  • 1 1/4 to 1 1/2 cups powdered sugar
4.4/5 (20 Votes)

Baked Potato Cheddar Soup

Baked Potato Cheddar Soup

By

Bake potatoes for dinner and bake 2 more for this delicious soup for the next day

  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds)
  • 1/3 cup plus 2 tablespoons shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • 1/2 cup thinly sliced green onions, divided
  • Crumbled cooked bacon, optional
4.5/5 (37 Votes)