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Easy Apple Tart

Easy Apple Tart

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Preheat oven to 415 degrees

  • 1 sheet puffed pastry, cut lengthwise into half or thirds (to make long, skinny rectangles)
  • 3 apples, cored, halved vertically, and sliced super-thin (but not peeled)
  • 1 Tbsp. lemon juice
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
4.5/5 (26 Votes)

Creamy Pasta Salad

Creamy Pasta Salad

By

Everybody loves some creamy pasta salad

  • Salad Ingredients:
  • 8 ounces salad macaroni
  • 1 cup tiny broccoli florets
  • 1/2 cup diced cucumber
  • 1/2 cup finely diced red pepper
  • 1/2 cup sliced black olives
  • 1/4 cup very thinly sliced green onion
  • Dressing Ingredients:
  • 1/2 cup mayonnaise
  • 2 teaspoons white wine or plain vinegar
  • 1/2 teaspoon kosher salt, adjust to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon sugar
4.4/5 (32 Votes)

Candied Cinnamon Sugar Coated Nuts

Candied Cinnamon Sugar Coated Nuts

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Preheat oven to 300F degrees

  • 5 cups pecan halves, unsalted
  • 1 cup whole almonds, unsalted
  • 2 egg whites
  • 2 Tablespoons water
  • 2 cups granulated sugar
  • 2 and 1/2 teaspoons ground cinnamon
  • 2 teaspoons salt
4.5/5 (18 Votes)

Delicious Chicken Pot Pie

Delicious Chicken Pot Pie

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Preheat oven to 400°F. Saute onion, celery, carrots and potatoes in margarine for 10 minutes

  • 1 cup potato, diced
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup carrot, diced
  • 1/3 cup melted margarine
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken, cooked and chopped
  • 2 pie crusts (either store bought or your own recipe)
4.5/5 (14 Votes)

Ice Cream Sandwiches

Ice Cream Sandwiches

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1. Preheat the oven to 350 degrees F

  • 1/2 cup all-purpose flour
  • 1/2 cup Dutch process cocoa powder
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon baking powder
  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons shortening
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 (1-pint) containers ice cream (any flavor)
4.6/5 (20 Votes)

Texas Two Bean Salad

Texas Two Bean Salad

By

The black-eyed peas can be substituted with a can of rinsed black beans

  • 1/4 c. olive oil
  • 1/4 c. cider vinegar
  • 2 Tbsp. sugar
  • 1 can (15 oz.)black-eyed peas, rinsed and drained
  • 1 can (15 oz.) pinto beans, rinsed and drained
  • 1 jar (4 oz.) chopped pimentos, drained
  • 2 celery stalks, chopped
  • 1 red bell pepper, ribs and seeds removed, finely chopped
  • coarse salt and ground pepper
4/5 (1 Votes)

Penne with Spicy Vodka Tomato Sauce

Penne with Spicy Vodka Tomato Sauce

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1.Bring a large pot of lightly salted water to a boil

  • pound uncooked penne pasta
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can crushed tomatoes
  • 3/4 teaspoon salt
  • 2 tablespoons vodka
  • 1/2 cup heavy whipping cream
  • 1/4 cup chopped fresh parsley
  • 2 (3.5 ounce) links sweet Italian sausage
4.6/5 (19 Votes)

Asian Dumpling Soup

Asian Dumpling Soup

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This is a very quick soup to make

  • 4 scallions, white and green parts only, thinly sliced
  • 6 cloves garlic, thinly sliced
  • 1/4 cup peeled and slivered fresh ginger
  • 2 cans (14 1/2 ounces) reduced-sodium chicken broth
  • 8 ounces shiitake mushrooms, stems removed, caps halved and thinly sliced
  • 1 package (15 ounces) frozen stuffed dumplings
  • 1 can (15 ounces) baby corn, drained (1 2/3 cups)
  • 2 bunches watercress stems, trimmed (4 cups)
4.5/5 (10 Votes)

Oven Roasted Parmesan and Garlic Cherry Tomatoes

Oven Roasted Parmesan and Garlic Cherry Tomatoes

By

This would be delicious on toasted baguette rounds as an appetizer

  • 2 tablespoons olive oil
  • 2 pints cherry tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup shredded Parmesan cheese (freshly grated is best)
  • 1/2 teaspoon garlic salt
  • I would definitely use fresh garlic instead of garlic salt
4.3/5 (8 Votes)

Tuna Casserole

Tuna Casserole

By

Cook egg noodles in boiling salted water until al dente; drain

  • 6 oz. medium egg noodles
  • 2 cans tuna, drained
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonaise
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • Salt and pepper to taste
  • several dashes hot pepper sauce
  • garlic salt
  • Crushed Ritz crackers
4/5 (2 Votes)