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Cheese Baked Chicken Penne

Cheese Baked Chicken Penne

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Make two dinners at once with this recipe for Cheese Baked Chicken Penne

  • 6 tablespoons butter, plus more for baking dishes
  • Kosher salt and black pepper, to taste
  • 1 pound penne rigate
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breast halves, about 8 ounces each, halved horizontally, can use leftover cooked chicken)
  • 1/2 cup plus 2 tablespoons flour
  • 6 garlic cloves, finely minced
  • 6 cups whole milk
  • 10 ounces white or cremini mushrooms, trimmed and thinly sliced, can use 8 ounces of button mushrooms
  • 1 cup sliced oil-packed sun-dried tomatoes, drained
  • 1 1/2 cups shredded provolone, about 6 ounces, can use an italian blend that has provolone in it
  • 1 1/2 cup freshly grated Parmesan, about 6 ounces
4.4/5 (48 Votes)

Roasted Salt & Vinegar Potatoes

Roasted Salt & Vinegar Potatoes

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1. Adjust oven rack to upper-middle position and heat oven to 500 degrees

  • 1 to 2 to 1 1/2 2 1/2 inches in diameter. If you prefer to use kosher salt, you will need 1 1/2 cups of Morton kosher salt or 2 1/2 cups of Diamond Crystal. Cider vinegar works here, too.
  • 6 6 6 tablespoons olive oil
  • 2 2 2 pounds small red potatoes
  • 1 1/4 1 1/4 1/4 cups salt
  • 3 3 3 tablespoons malt vinegar
  • Pepper
4.5/5 (22 Votes)

Winter Fruit Salad with Lemon Poppy Seed Dressing

Winter Fruit Salad with Lemon Poppy Seed Dressing

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Great for a holiday table

  • 1/2 cup white sugar
  • 1/2 cup lemon juice
  • 2 teaspoons diced onion
  • 1 teaspoon Dijon-style prepared mustard
  • 1/2 teaspoon salt
  • 2/3 cup vegetable oil
  • 1 tablespoon poppy seeds
  • 1 head romaine lettuce, torn into bite-size pieces
  • 4 ounces shredded Swiss cheese
  • 1 cup cashews
  • 1/4 cup dried cranberries
  • 1 apple - peeled, cored and diced
  • 1 pears - peeled, cored and diced
4.6/5 (9 Votes)

Fudge Pie

Fudge Pie

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Cook butter and chocolate in a small saucepan over low heat, stirring often until melted

  • 3/4 cup butter or margarine
  • 3 (1-ounce) unsweetened chocolate squares
  • 3 large eggs
  • 1 1/2 cups sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans, toasted and divided
  • Toppings: vanilla ice cream and chocolate syrup
4.4/5 (18 Votes)

Avocado Dip

Avocado Dip

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1. In a large bowl, mash avocados with a fork or potato masher

  • 2 avocados; halved, seeded and scooped
  • 1 1/2 cups sour cream
  • 1 teaspoon cumin
  • 1/2 teaspoon Sriracha or other hot sauce
  • 3/4 cup chunky salsa
  • 3/4 cup Sargento shredded mild cheddar cheese, divided use
  • 3/4 cup chopped tomato; divided use
  • salt and pepper to taste
  • fresh cilantro for garnish
4.4/5 (19 Votes)

Snickerdoodle Pie

Snickerdoodle Pie

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Preheat oven to 350o F. Prepare pastry and line 9″ pie plate

  • 1 rolled refrigerated unbaked piecrust or your favorite homemade pie crust (9″)
  • 1 Tablespoon raw sugar or coarse sugar
  • 3/4 teaspoon ground cinnamon, divided
  • 1/2 cup butter plus 1 Tablespoon, divided(some softened, some melted)
  • 1/2 cup packed brown sugar
  • 3 Tablespoons water
  • 2 Tablespoons light colored corn syrup
  • 1-1/2 teaspoons vanilla, divided
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 egg
  • 1/2 cup milk
  • 1-1/4 cups all-purpose flour
4.5/5 (24 Votes)

Philly Cheesesteak Bites

Philly Cheesesteak Bites

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1.Dice green pepper and onion

  • 1 green pepper
  • 1/2 onion
  • 2 tbsp butter, divided
  • 5 oz thinly sliced roast beef
  • 6 slices Provolone cheese
  • 6 slices American cheese
  • 1 package (10 count) Pillsbury buttermilk biscuits
  • 1/4 cup olive oil
4.4/5 (26 Votes)

Grandma Statom's Yeast Rolls

Grandma Statom's Yeast Rolls

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An easy, almost foolproof recipe and very tasty

  • 1 pkg. dry yeast
  • 1 c warm water
  • 1/4 c sugar
  • 1 tsp. salt
  • 3 1/2 c sifted flour
  • 1 egg
  • 1/4 c shortening
4.6/5 (10 Votes)

Pepperoni Cheese Stick Roll Ups

Pepperoni Cheese Stick Roll Ups

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•Preheat oven to 350 degrees

  • Garlic Butter Glaze:
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 4 cheese sticks, halved
  • 1 (3.5 ounce) package sliced pepperoni
  • optional - marinara or ranch sauce for dipping
  • 2 tablespoons butter, melted
  • 1/2 teaspoon Italian seasonings
  • 1/4 teaspoon garlic powder
  • 1 Tablespoon grated Parmesan cheese
4.4/5 (33 Votes)

Maple Pecan Shortbread Squares

Maple Pecan Shortbread Squares

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1.Preheat an oven to 350 degrees F (175 degrees C)

  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup softened butter
  • 1 egg
  • 1/3 cup packed brown sugar
  • 3 tablespoons pure maple syrup (You really need to use pure maple syrup)
  • 1/2 cup chopped pecans
4.6/5 (18 Votes)