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Chicken with Mushrooms in a Light Balsamic Cream Sauce

Chicken with Mushrooms in a Light Balsamic Cream Sauce

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1.Heat 2 tablespoons olive oil in a large non-stick skillet over medium-high heat

  • 1/2 pound egg noodles (I use no yolks), cooked according to package directions
  • 2 tablespoons extra virgin olive oil
  • 2 large boneless skinless chicken breasts cut into half lengthwise so that you end up with 4 pieces of chicken
  • Salt, black pepper, garlic powder
  • 2 tablespoons butter
  • 8 ounces button mushrooms, stems removed, cleaned, and sliced
  • 3 garlic cloves, minced
  • 1 small yellow onion, finely chopped
  • 1/4 teaspoon dried thyme
  • 2 tablespoons all purpose flour
  • 1 1/2 cups chicken stock
  • 1 tablespoon balsamic vinegar (do not substitute any other vinegar)
  • 3 tablespoons half and half
  • Fresh, chopped parsley for garnish
4.4/5 (38 Votes)

Cajun Cake

Cajun Cake

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Preheat oven to 350 degrees; butter or spray an 11x7 baking dish and set aside

  • Cajun Cake
  • 2 cups flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 16-oz crushed pineapple with juice
  • 2 large eggs
  • Coconut-Pecan Icing
  • 12-oz can evaporated milk
  • 2 sticks unsalted butter
  • 1 1/2 cups granulated sugar
  • 2 cups packed shredded, sweetened coconut
  • 1 cups toasted and chopped pecans
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
4.3/5 (18 Votes)

Berry Slab Pie

Berry Slab Pie

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1. Preheat oven to 400 degrees F

  • 1/2 17.3 ounce package frozen puff pastry, thawed (1 sheet)
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon finely chopped crystallized ginger
  • 1 12 ounce package frozen mixed berries, thawed and drained (about 2-1/2 cups)
  • 1 egg
  • 2 tablespoons water
  • Coarse sugar (optional)
4.5/5 (25 Votes)

Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

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Add some sweet or hot pickled peppers for a tasty sandwich!

  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion salt
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (5 pound) rump roast
  • Crusty rolls
4.6/5 (14 Votes)

Fresh Corn and Tomato Salad

Fresh Corn and Tomato Salad

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from A Bountiful Kitchen

  • 6 ears corn
  • 3 large fresh tomatoes
  • 1/2 large onion or about 1 cup chopped ( I used a sweet onion)
  • 1/2 cup chopped fresh basil
  • two to three sprigs fresh oregano (optional)
  • 2 tablespoons white vinegar ( I used white balsamic)
  • 1/4 cup olive oil
  • coarse sea salt
  • fresh ground pepper
4.6/5 (26 Votes)

Peppermint White Chocolate Mousse Pie

Peppermint White Chocolate Mousse Pie

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1.To prepare the crust, using a blender or food processor crush Oreo’s

  • Crust:
  • Mousse
  • 1 1/2 cups heavy whipping cream
  • 12 ounces white chocolate, chopped
  • 1/4 teaspoon peppermint extract
  • 24 Oreos
  • 1/4 cup butter, melted
  • Whipped Cream
  • 1 1/2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla
  • Topping
  • Crushed candy canes
4.4/5 (19 Votes)

Pistachio Shortbread

Pistachio Shortbread

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1) Preheat the oven to 300°F

  • 1 cup unsalted butter, at cool room temperature
  • 1 box (3.4 ounces) instant pistachio pudding mix, Jell-O preferred for best color
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon pistachio flavor,* optional
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2/3 cup shelled, finely chopped pistachio nuts, optional
  • Use this flavor sparingly; it's strong, and a little goes a long way.
  • I used 1 tsp. vanilla flavoring in place of the pistachio
4.6/5 (20 Votes)

Easy Cheese Danish

Easy Cheese Danish

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This recipe is from Ina Garten, The Barefoot Contessa

  • 8 ounces cream cheese, at room temperature
  • 1/3 cup sugar
  • 2 extra-large egg yolks, at room temperature
  • 2 tablespoons ricotta cheese
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 sheets (1 box) frozen puff pastry, defrosted
  • 1 egg beaten with 1 tablespoon water, for egg wash
4.6/5 (23 Votes)

Coconut Tart

Coconut Tart

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1.Preheat oven to 350° F

  • Tart Crust
  • 2 cups graham cracker crumbs, about 16-18 graham crackers crushed
  • 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
  • 6 tablespoons unsalted butter, melted
  • Filling
  • 1 cup coconut water
  • 2 teaspoons lime zest
  • 4 tablespoons fresh lime juice
  • 1 1/2 cups sweetened shredded coconut
  • 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 cup sweetened condensed milk
  • 3 large eggs, plus 1 egg yolk
  • 2 teaspoons vanilla extract
  • Garnish
  • 1/2 cup sweetened shredded coconut
4.6/5 (14 Votes)

Almost White Castle Hamburgers

Almost White Castle Hamburgers

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1. Preheat oven to 400°F

  • 1 1/2 lbs ground chuck
  • 1 (4 tablespoon) envelope onion soup mix
  • 1 egg
  • 1/2 teaspoon pepper
  • 2 tablespoons water
  • 1/3 cup breadcrumbs
  • 24 small square dinner rolls
  • American cheese (optional)
  • pickle (optional)
  • Sauce
  • 1/2 cup mustard
  • 1/2 cup ketchup
4.6/5 (29 Votes)