Philly Cheesesteak Bites

Photo by Candy H.
Adapted from thegunnysack.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thegunnysack.com

Ingredients

  • 1

    green pepper

  • 1/2

    onion

  • 2

    tbsp butter, divided

  • 5

    oz thinly sliced roast beef

  • 6

    slices Provolone cheese

  • 6

    slices American cheese

  • 1

    package (10 count) Pillsbury buttermilk biscuits

  • 1/4

    cup olive oil

Directions

1.Dice green pepper and onion. 2.Cook diced green peppers and onions mover medium heat with 1 tbsp butter until onions are browned and green peppers are softened. 3.Roughly chop sliced roast beef. 4.Fry with 1 tbsp butter until edges are a little crispy. 5.Flatten biscuits. 6.Cut slices of Provolone cheese into 4 pieces and put 2 pieces on each biscuit. 7.Top with 1 tbsp of the onion and green pepper mix. 8.Add 1 tbsp roast beef. 9.Cut slices of American cheese into 4 pieces and put 2 pieces on the roast beef. 10.Gather edges of the biscuits around the toppings and pinch to seal. 11.Place in a greased, round baking dish with the seams down. 12.Brush the tops with olive oil. 13.Bake at 400 degrees for 20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: