Tilapia Masala with Rice

Tilapia Masala with Rice
Tilapia Masala with Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Cup basmati rice, rinsed

  • Kosher salt

  • 1/2

    Cup frozen peas

  • 3/4

    Cup plain yogurt

  • 1

    small clove garlic, chopped

  • 1

    inch piece ginger, peeled and chopped

  • 1

    Tablespoon fresh lime juice, plus lime wedges for serving

  • 1/4

    teaspoon ground cumin

  • 1/4

    teaspoon cayenne pepper

  • 4

    6-ounce tilapia fillets

  • 2

    Tablespoons unsalted butter, melted

  • 1

    Tablespoon chopped cilantro or mint

Directions

1. Bring the rice, 1 1/3 Cups wter and 1/4 teaspoon salt to a simmer in a saucepanover medium-high heat. 2. Reduce the heat to low, cover and cook 15 minutes. Remove from hte heat and add the peas; cover and set aside 3. Puree 1/2 Cp yogurt, the garic, ginger, lime juce, cumin, cayenne and 3/4 teaspon salt in a food processor. 4. Transfer all but 4 tablespoons of the mixture to a lard bowl. Pierce the fish a few times with a fork and season with salt; andd to the bowl and toss. Marinate 15 minutes. 5. Preheat the broiler. Place thefish on a broiler pan; top with teh marinade and butter. Broil until opaque, 6 to 8 minutes. 6. Mix the remaining 1/4 cup yogurt, the cilantro/mint, and salt to tast with the yogurt mixture. Serve the fish and rice with the yorurt sauce and lime wedges.

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