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Recipes
Pam's Shrimp Dip
By hanley89
1. Melt cream cheese in medium saucepan over low heat, add garlic and Rotel tomatoes, heat, then add shrimp and hea
- 2 8 oz pkg cream cheese
- minced garlic to taste
- 1 can Rotel tomatoes, drained
- 1 pound cooked large shrimp, chopped
Old Fashioned Peanut Butter cookies
By hanley89
1. Stir first four ingredients 2
- 2 1/2 cups flour
- 1 tsp Baking powder
- 1 tsp Bakiing soda
- 1/4 tsp salt
- 1 cup butter
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 2 egge
- 1 tsp vanilla
Green Goddess Dressing
By hanley89
1. In a medium bowl, whisk together buttermilk, sour cream amd mayonnaise until smooth
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- Coarse salt and pepper
- 1/2 avocado, mashed till smooth
- 1/4 cup finely chopped chives
- 2 tbs lemon juice
- 2 tbs fresh parsley
French Carrot Salad
By hanley89
1. In a small bowl, whisk together lemon juice, dijon mustard and olive oil, salt and pepper 2
- 2 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 6 tbsp extra virgin olive oil
- 10 oz shredded carrots
- 1 tsp kosher salt
- Pinch ground black pepper
Bourbon Marinated Steak
By hanley89
1. In a jumbo self sealing plastic bag( 2 gallons)Combine all ingredeients except steak(s) 2
- 1/2 cup packed brown sugar
- 1/2 cup bourbon whiskey
- 1/3 cup soy sauce
- 2 tbsp lemon juice
- 1 tbsp worchestshire sauce
- 1 tsp coarsely ground Black pepper
- 1/4 stp hot pepper sauce
- 1 cup water
- 1-2 flanks steaks( 1 1/2 pounds each),trimmed
Chessy Turkey Meatloaf
By hanley89
Cheesy meatloaf is the perfect comfort food, made with ground turkey and topped with ketchup
- 1 pound ground turkey
- 1/2 cup milk
- 3/4 cup Italian seasoned bread crumbs
- 1 teaspoon Italian seasoning
- 1 tablespoon dried parsley
- 1 teaspoon kosher salt
- Table grind black pepper, to taste
- 1/2 teaspoon ground mustard
- 1 tablespoon Worcestershire sauce
- 1 egg
- 6 ounces Colby cheese, cut into 1/2-inch cubes
- 1/4 cup ketchup, or enough to cover top of meatloaf
Fresh Peach Cake
By hanley89
1. Prehaet oven to 350. Grease a 9 inch square pan 2
- 1 stick unsalted butter at room temperature
- 1 1/2 cups sugar
- 2 extra large eggs at room temperature
- 1 cup sour cream at room temperature
- 1 teaspoon vaniila extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 traspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 3 large ripe peaches, peeled, pitted and sliced
- 1/2 cup chopped pecans
Kasha with Bowtie Pasta Recipe
By hanley89
In a small bowl, mix the kasha with the beaten egg
- 1 cup kasha buckwheat groats, medium granulation
- 1 egg, well beaten
- 2 Tablespoons rendered chicken fat or vegetable oil
- 1 yellow onion, peeled and chopped
- 2 cups chicken stock or use canned
- Salt and freshly ground black pepper to taste
- 1 cup pasta bow ties
Vanilla Glaze
By hanley89
1. Combine all ingredients in a bowl and whisk till smooth 2
- 3/4 cup confectionary Sugar
- 1 tablespoon water
- 1 tsp. vanilla
Ricotta Meatball's with Chianti Sauce
By hanley89
1. Make sauce- Saute onion in olive oil for 5 minutes
- Chianti Sauce
- 1/2 cup finely minced onion
- 1/4 cup extra virgin olive oil
- 8 garlic cloves minced
- 2 oz proscuitto, finely diced
- 1 cup Chianti or any other dry red wine
- 1 28 oz can crushed San Marzano tomtatoes
- 1 cup beef broth or stock
- Meatballs
- 1 pound lean ground beef
- 1 pound ground pork
- 1 cup fresh breadcrumbs
- 1/2 cup chopped fresh parsley
- 2/3 cup Ricotta cheese
- 2 large eggs beaten
- 2 tsp fennel seeds
- 1 tsp cumin
- 1 tsp dried chili flakes
- Salt and ground black pepper to taste