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Recipes

Pam's Shrimp Dip

Pam's Shrimp Dip

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1. Melt cream cheese in medium saucepan over low heat, add garlic and Rotel tomatoes, heat, then add shrimp and hea

  • 2 8 oz pkg cream cheese
  • minced garlic to taste
  • 1 can Rotel tomatoes, drained
  • 1 pound cooked large shrimp, chopped
5/5 (1 Votes)

Old Fashioned Peanut Butter cookies

Old Fashioned Peanut Butter cookies

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1. Stir first four ingredients 2

  • 2 1/2 cups flour
  • 1 tsp Baking powder
  • 1 tsp Bakiing soda
  • 1/4 tsp salt
  • 1 cup butter
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup brown sugar, firmly packed
  • 2 egge
  • 1 tsp vanilla
5/5 (1 Votes)

Green Goddess Dressing

Green Goddess Dressing

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1. In a medium bowl, whisk together buttermilk, sour cream amd mayonnaise until smooth

  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • Coarse salt and pepper
  • 1/2 avocado, mashed till smooth
  • 1/4 cup finely chopped chives
  • 2 tbs lemon juice
  • 2 tbs fresh parsley
0/5 (0 Votes)

French Carrot Salad

French Carrot Salad

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1. In a small bowl, whisk together lemon juice, dijon mustard and olive oil, salt and pepper 2

  • 2 tbsp fresh lemon juice
  • 1 tsp dijon mustard
  • 6 tbsp extra virgin olive oil
  • 10 oz shredded carrots
  • 1 tsp kosher salt
  • Pinch ground black pepper
4.4/5 (7 Votes)

Bourbon Marinated Steak

Bourbon Marinated Steak

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1. In a jumbo self sealing plastic bag( 2 gallons)Combine all ingredeients except steak(s) 2

  • 1/2 cup packed brown sugar
  • 1/2 cup bourbon whiskey
  • 1/3 cup soy sauce
  • 2 tbsp lemon juice
  • 1 tbsp worchestshire sauce
  • 1 tsp coarsely ground Black pepper
  • 1/4 stp hot pepper sauce
  • 1 cup water
  • 1-2 flanks steaks( 1 1/2 pounds each),trimmed
0/5 (0 Votes)

Chessy Turkey Meatloaf

Chessy Turkey Meatloaf

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Cheesy meatloaf is the perfect comfort food, made with ground turkey and topped with ketchup

  • 1 pound ground turkey
  • 1/2 cup milk
  • 3/4 cup Italian seasoned bread crumbs
  • 1 teaspoon Italian seasoning
  • 1 tablespoon dried parsley
  • 1 teaspoon kosher salt
  • Table grind black pepper, to taste
  • 1/2 teaspoon ground mustard
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 6 ounces Colby cheese, cut into 1/2-inch cubes
  • 1/4 cup ketchup, or enough to cover top of meatloaf
4.7/5 (7 Votes)

Fresh Peach Cake

Fresh Peach Cake

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1. Prehaet oven to 350. Grease a 9 inch square pan 2

  • 1 stick unsalted butter at room temperature
  • 1 1/2 cups sugar
  • 2 extra large eggs at room temperature
  • 1 cup sour cream at room temperature
  • 1 teaspoon vaniila extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 traspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 large ripe peaches, peeled, pitted and sliced
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Kasha with Bowtie Pasta Recipe

Kasha with Bowtie Pasta Recipe

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In a small bowl, mix the kasha with the beaten egg

  • 1 cup kasha buckwheat groats, medium granulation
  • 1 egg, well beaten
  • 2 Tablespoons rendered chicken fat or vegetable oil
  • 1 yellow onion, peeled and chopped
  • 2 cups chicken stock or use canned
  • Salt and freshly ground black pepper to taste
  • 1 cup pasta bow ties
4/5 (1 Votes)

Vanilla Glaze

Vanilla Glaze

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1. Combine all ingredients in a bowl and whisk till smooth 2

  • 3/4 cup confectionary Sugar
  • 1 tablespoon water
  • 1 tsp. vanilla
4.6/5 (16 Votes)

Ricotta Meatball's with Chianti Sauce

Ricotta Meatball's with Chianti Sauce

By

1. Make sauce- Saute onion in olive oil for 5 minutes

  • Chianti Sauce
  • 1/2 cup finely minced onion
  • 1/4 cup extra virgin olive oil
  • 8 garlic cloves minced
  • 2 oz proscuitto, finely diced
  • 1 cup Chianti or any other dry red wine
  • 1 28 oz can crushed San Marzano tomtatoes
  • 1 cup beef broth or stock
  • Meatballs
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 cup fresh breadcrumbs
  • 1/2 cup chopped fresh parsley
  • 2/3 cup Ricotta cheese
  • 2 large eggs beaten
  • 2 tsp fennel seeds
  • 1 tsp cumin
  • 1 tsp dried chili flakes
  • Salt and ground black pepper to taste
4/5 (2 Votes)