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Recipes

Salted Caramel Banana Bread

Salted Caramel Banana Bread

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Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray

  • 2 cups Gold Medal® all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon kosher (coarse) salt
  • 1/2 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 2 eggs
  • 3 teaspoons vanilla
  • 3 ripe bananas, mashed
  • 2 tablespoons unsalted butter
  • 1/4 cup packed light brown sugar
  • 2 tbs heavy cream
  • 1/3 cup powdered sugar
  • 1/4 teaspoon kosher (coarse) salt
4.5/5 (39 Votes)

Sausage and Lentil Stew

Sausage and Lentil Stew

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1. In Large dutch oven, heat olive oil over medium high heat

  • 2 Tbsp Extra Virgin Olive Oil
  • 1 pound sweet sausage, casings removed and crumbled
  • 1 onion chopped( about 1 1/4 Cups)
  • 1 large carrot chopped ( about 1 cup)
  • 3 garlic cloves, finely chopped
  • 1 tablespoon chopped fresh rosemary
  • 8 oz brown lentils, rinsed
  • 4 cups chicken broth
  • 1 head(3/4lb) escarole, coarsely chopped or 1 pound
  • Baby spinach
  • Salt and pepper
0/5 (0 Votes)

Coconut Orange Snowballs

Coconut Orange Snowballs

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1.Preheat oven to 350. Bake coconut on a rimmed baking sheet until light golden, stirring occasionally, about 12 mi...

  • 1 1/4 cup sweetened flaked coconut
  • 1 cup unsalted butter,room temperature
  • 2 1/4 cups sifted powdered sugar (sift first, then measure)
  • 1 1/2 tsp pure vanilla extract
  • 3/4 tsp coconut extract
  • 2 1/4 Cups all purpose flour
  • 1 1/2 tbsp grated orange peel
  • 1/2 tsp salt
4.6/5 (10 Votes)

Flaky Cheddar Chive Biscuits

Flaky Cheddar Chive Biscuits

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1. Preheat oven to 425. In a large bowl, whisk flour, baking powder, sugar ,baking soda and salt

  • 2 1/4 cups all purpose flour
  • 2 1/2 tsp baking powder
  • 2 tsp sugar
  • 1/2 tsp baking soda
  • 1/2 cup cold butter, cubed
  • 1 cup ( 4oz) shredded cheddar cheese
  • 3 tbsp fresh chopped chives
  • 1 cup buttermilk
0/5 (0 Votes)

Spicy Beef Empanaditas

Spicy Beef Empanaditas

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1. Preheat oven to 400. Line a large baking sheet with parchment paper;set aside

  • 4 oz ground beef
  • 1/3 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp ground cumin
  • 1/8 tsp cayenne pepper
  • 1/4 cup chopped pitted black olives
  • 3 tbsp tomatoe puree
  • 1 tbsp golden raisins( optional)
  • 2 tsps finely shredded lime peel
  • 1 17.3-ounce pkg (2 sheets) frozen puff pastry sheets, thawed
  • 1 egg, slightly beaten
  • 1 tbsp water
  • Bottle green salsa for serving
0/5 (0 Votes)

Katie's Chili Recipe

Katie's Chili Recipe

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Put a little bit of olive oil in a big pot - probably medium heat then place a diced medium sized onion in the pot

  • 1 medium onion, diced
  • 1 pound ground turkey
  • 4-6 cloves garlic, crushed
  • 2 cans diced tomatoes
  • 2 cans kidney beans
  • 1 cup red wine
  • 1 package McCormicks mild chili seasoning
0/5 (0 Votes)

Parmesan Pork Cutlets and Zuchini

Parmesan Pork Cutlets and Zuchini

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1. Cut tenderloin crosswise into 12 slices, approximately 3/4 " thick

  • 1 pound pork tenderloin
  • 1 tbsp parmesan cheese, grated
  • 1/8 tsp ground black pepper
  • 1 tsp kosher salt
  • 1 small onion , thinly sliced
  • 4 cloves garlic, minced
  • 3 tbsp fine dry seasoned or plain bread crumbs
  • 2 tbsp extra virgin olive oil
  • 2-3 small zucchini, thinly sliced
4.8/5 (4 Votes)

Blackberry -Bourbon Iced Tea

Blackberry -Bourbon Iced Tea

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1. Combine the blackberries,sugar and chopped mint in a large bowl and mash with a potato masher or wooden spoon,le...

  • 3 cups fresh blackberries
  • 3/4 cup sugar
  • 2 tablespoons fresh mint( chopped) plus mint sprigs fro garnish
  • 6 black tea bags
  • Bourbon to taste
4/5 (1 Votes)

German Potato Salad

German Potato Salad

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1. Place potatoes in large pot so that potatoes are cover, bring to a boil and cook till tender

  • 2 lbs red skin potatoes
  • 1/2 lb bacon, sliced and diced
  • 1 medium onion chopped
  • 1/2 cup cider vinegar
  • 1/2 cup beef broth
  • 1 tsp sugar
  • 1/4 tsp pepper
  • 1 egg yolk
  • 2 tbsp chopped fresh flat leaf parsley
4/5 (1 Votes)

Crispy Lemon Shrimp

Crispy Lemon Shrimp

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1. Preheat oven to 350. Rinse shrimp and dry them well with paper towels

  • 12 jumbo shrimp, shelled and deveined, leaving tails
  • 1/4 cup plain fresh bread crumbs
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup Parmigiano-Reggiano cheese
  • Juice of one lemon
  • 1 clove garlic, peeled and chopped fine
  • 2 tsps fresh Italian flat leaf parsley, chopped fine
  • Salt and pepper to taste
0/5 (0 Votes)