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Recipes
Hanger Steak with Shallots
By hanley89
1.Heat a large heavy-bottomed sauté pan or skillet over high heat, then add the oil
- 1 Tbsp Extra virgin olive oil
- six 7-ounce hanger steaks
- Coarse sea salt and table grind black pepper
- 2 tablespoons unsalted butter
- 8 medium shallots, peeled, trimmed, thinly sliced, rinsed, and dried
- 2 tablespoons red wine vinegar
- 1/2 cup dry red wine
- 2 tablespoons finely chopped Italian parsley leaves or 2 tbsp dried parsley, crumbled
Honey Garlic Salad Dressing
By hanley89
1.In a container, combine oil, vinegar, honey, and garlic
- 1 cup extra virgin olive oil
- 1/3 cup apple cider vinegar
- 3 tbsp honey
- 4 cloves garlic, minced
Chocolate Peanut Butter Squares
By hanley89
1. Preheat oven to 350. Butter and flour a 8x8x2 glass baking dish or use Baker's joy 2
- Cake
- 1 1/3 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 6 tbsp butter, cut into small pieces
- 3 squares bittersweet chocolate, coarsely chopped
- 1/4 cup unsweetened cocoa
- 1 cup milk
- 2 eggs,lightly beaten
- 1 tsp vanilla
- 3/4 cup(about 15) miniature milk chocolate peanut butter cups, coarsley chopped
- Frosting
- 3 oz cream cheese, room temperature
- 1/2 stick butter, room temperature
- 1 cup confectioner's sugar
- 1 tsp pure vanilla extract
- 1/4 cup(about 4) minature milk chocolate peanut butter cups
Cheesy Burger Soup
By hanley89
1.In a large pot, melt 2 tablespoon butter over medium heat:add bison and cook till brown, about 5 minutes, add oni...
- 1 pound ground bison or lean ground beef
- 1 cup chopped onion
- 6 cloves garlic, minced
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 teaspoon dried basil
- 2 teaspoon dried parsley
- 1 tsp kosher salt
- Table grind black pepper to taste
- 2 pinches ground red pepper
- 1 tsp paprika
- 5 tablespoons butter
- 3 cups beef stock
- 2 cups beef broth
- 4 cups cubed or chunks of potatoes (About 4-5 medium Russet Potatoes)
- 1/4 cup all-purpose flour
- 1 16oz package velvetta cheese( 2% or regular),cubed
- 3 cups skim milk
- 1/2 cup sour cream(regular or nonfat)
- Optional Toppings- dusting of paprika, and/or chopped scallions and crumbled bacon
Mushroom Croustades
By hanley89
1. Cut 2 1/2 rounds from each slice of bread, carefully, gently press each round in a lightly greased with Pam muff...
- 24 slices firm textured white bread( I use Arnold's Brick oven)
- 3 tbsp. chopped shallots
- 1/4 cup butter
- 8 oz. finely chopped mushrooms(cimini)
- 2 tbsp. flour
- 1 cup heavy cream
- 2 tbsp. snipped chives
- 1 tbsp. snipped parsley
- 1/2 tsp. lemon juice
- 1/4 tsp. kosher salt
- 1/8 tsp. ground red pepper
- dash ground black pepper
- 2 tbsp. grated parmesan cheese
- Optional Garnish: Sour cream and snipped chives
Sirloin Steak with Garlic Butter
By hanley89
1.Preheat outdoor grill for high heat or heat Large heavy skillet coated with Pam over high heat
- 1/2 cup butter
- 2 tsp garlic powder
- 4-6 cloves of garlic, minced
- 4 Beef sirloin steaks
- Salt and Pepper to taste
Creamy Garlic Sauce
By hanley89
In large saucepan, melt butter
- 2 tbsp. butter
- 1 tbsp. minced garlic or more to taste
- 1 tbsp. all-purpose flour
- 3/4 c. half & half (can use more)
- 1/3 c. Parmesan cheese (good if fresh)
- 1/4 c. parsley
Fresh Corn Salad
By hanley89
Combine all ingredients and serve
- 5 ears of corn, shucked
- 1/2 cup small-diced red onion (1 small onion)
- 3 tablespoons cider vinegar
- 3 tablespoons good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup julienned fresh basil leaves
Grilled Chicken with Peanut Glaze
By hanley89
1.Preheat grill for high heat
- 2 tbsp reduced fat or regular peanut butter
- 1 tbsp fresh lime juice
- 2 tsp soy sauce
- 2 cloves garlic, chopped
- 1/3 tsp red curry powder
- 1 dash ground cayenne pepper
- 4 skinless, boneless chicken breast
Chocolate Pistachio Sables
By hanley89
1. Whisk flour, cocoa powder, kosher salt and baking soda in a medium bowl
- 2 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 tsp kosher salt
- 1/4 tsp baking soda
- 2 1/2 sticks unsalted butter, room temperature
- 1 1/4 cups(lightly packed) light brown sugar
- 1 tsp pure vanilla extract
- 1 large egg white
- 5 oz bittersweet or semisweet chocolate, chopped
- 1 cup unsalted , shelled raw pistachios, coarsely chopped
- Flaky sea slat(ex Maldon)