Light and Easy Creamed Spinach

Light and Easy Creamed Spinach

Photo by ellen h.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (9 ounce)microwaveable fresh spinach

  • 1

    tsp kosher salt

  • freshly ground pepper to taste

  • ¾

    cup heavy cream

  • 2

    tbsp finely shredded Parmigiano-Reggiano Cheese

  • 1

    pinch cayenne pepper

  • 1

    pinch nutmeg

  • 1

    tbsp butter

  • ½

    white onion, finely chopped

Directions

1.Cook spinach per instructions on package, drain spinach, set aside 2.Mix slat, black pepper,cayenne pepper and nutmeg in a small bowl 3. Melt butter in a large skillet over medium heat, add onions and cook until translucent and lightly golden,4-5 minutes. Stir in seasoning mixture into onions and then pour in cream 4.Raise heat to medium high , stirring , until cream sauce is reduced in half, about 5 minutes 5.Reduce heat to low, add spinachto cream sauce. Cook and stir until spinach is heated through and coated about 2 minutes. Stir in Parmigiano cheese until thoroughly combined NOTE: I serve this with meatloaf and mashed potatoes


Nutrition

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