Chicken with Caper Cream sauce
By hanley89
Rate this recipe
4.5/5
(20 Votes)
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Ingredients
- 4 boneless chicken cutlets
- 1/2 lemon
- 1 tsp kosher salt
- table ground pepper to taste
- 1 tsp dried dill weed
- 1 tsp garlic powder
- 3 tbsp butter
- 1/2 cup heavy cream
- 2 tbsp capers, drained and rinsed
- 1 tsp lemon juice
Details
Preparation
Step 1
1. Season chicken cutlets salt , pepper, dill weed , and garlic powder. Squeeze lemon juice over cutlets
2. Melt butter in alarge skillet. Add chicke cutlets and increase heat to medium high.Brown chicken on each side about 5 minutes. Turn down heat to medium and cook 5-7 minutes until cooked through(If chicken breasts are thick- finish in the oven at 350 for 10 minutes). Remove chicken from Skillet, place on a platter and cover with foil
3.Return skillet to stove, turn heat to high. Whisk in heavy cream and lemon juice continously until reduced to sauce consistency, about 3 minutes. Remove from heat, stir in capers. Pour sauce over chicken and serve
NOTE; I serve this with orzo and peas
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