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Recipes

Salad Dressing

Salad Dressing

By

Whisk lemon juice from one lemon, honey and a large drizzle of olive oil in a large bowl

  • 1 lemon
  • 2 teaspoons honey
  • Large drizzle of olive oil
  • 8 oz. grape tomatoes
  • Pinch of salt and pepper
  • Spring mix
0/5 (0 Votes)

No Yeast Pizza Crust

No Yeast Pizza Crust

By

Preheat oven to 400 degrees

  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2/3 cup water
  • 1 tbsp cooking oil
4.7/5 (3 Votes)

Asparagus - Oven Roasted

Asparagus - Oven Roasted

By

Preheat the oven to 400F. Wash asparagus, pat dry and remove the tough lower inch or two of stem

  • 1-2 lbs. fresh asparagus
  • 1/8-1/4 cup Parmesan cheese
  • 1-2 TB Sandwich Sprinkle
  • 1 TB olive oil
0/5 (0 Votes)

Pork Steak - Baked Breaded

Pork Steak - Baked Breaded

By

Dredge pork steak with flour, salt and pepper

  • Pork Steak
  • 1/4 cup flour
  • 1 teaspoon salt
  • Dash of pepper
  • 2 tablespoons water
  • 1 egg
  • 1 cup dry fine bread crumbs
4.4/5 (5 Votes)

Tuna Salad

Tuna Salad

By

Boil shells according to package directions

  • 1 cup mayonaisse
  • 1 7 oz can tuna
  • 1 tsp. salt
  • Pepper
  • 1/2 cup peas
  • 1 Tbls. onion - diced
  • 1-1/2 cups chopped celery
  • 2 cups shell macaroni (small)
0/5 (0 Votes)

Strawberry Pretzel Dessert

Strawberry Pretzel Dessert

By

1. Preheat oven to 350 degrees

  • 6 oz. Strawberry Jello
  • 2 cups boiling water
  • 2 cups pretzels, crushed
  • 1/4 cup sugar
  • 8 tbsp. unsalted butter
  • 8 oz. cream cheese, softened
  • 1/2 cup sugar
  • 8 oz. whipped topping, thawed
  • 1 lb. strawberries, sliced
0/5 (0 Votes)

Pumpkin Martini

Pumpkin Martini

By

Place all ingredients into a martini shaker and shake well

  • 2 shots Rum Chada
  • 1 shot Vanilla Vodka (or Vanilla Rum)
  • 1 tablespoon pumpkin pie filling
  • Ice
0/5 (0 Votes)

Mushroom Risotto

Mushroom Risotto

By

1. In a saucepan, warm the stock over low heat

  • 6 cups chicken or vegetable stock
  • 3 tablespoons olive oil, divided
  • 4 cups porta bella mushrooms, thinly sliced
  • 4 cups button mushrooms, thinly sliced
  • 2 shallots, diced
  • 1 cup risotto rice
  • 1/2 cup dry white wine or apple cider
  • 3 tablespoons finely chopped chives
  • 4 tablespoons butter
  • 5 tablespoons freshly grated Parmesan cheese
  • sea salt and freshly ground black pepper to taste
0/5 (0 Votes)

Mushroom and Onion

Mushroom and Onion

By

Serve with steaks

  • 1 pound mushrooms sliced
  • 2 medium onions cut into wedges
  • 2 tablespoons olive oil
  • 2 teaspoons Worcestershire Sauce
  • 1/2 teaspoon garlic salt
0/5 (0 Votes)

Dumplings

Dumplings

By

Stir until dough forms. Drop into boiling stew, reduce heat

  • 2 cups Bisquick
  • 2/3 cup milk
0/5 (0 Votes)