Rainmaker's profile page
Recipes
Tuna Noodle Casserole - No Bake
By rainmaker
Cook pasta in lightly salted water according to package directions
- 8 oz dried wagon wheel macaroni or medium shell macaroni
- 1/4 to 1/2 cup milk
- 1 6-1/2 oz container light semi-soft cheese with cucumber and dill or garlic and herb
- 1 12-1/4 oz can solid white tuna (water pack), drained and broken into chunks
Chicken - Creamy Parmesan Garlic Mushroom
By rainmaker
1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until...
- Creamy Parmesan Garlic Sauce:
- 4 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- Salt & Pepper
- 8 ounces sliced mushrooms
- 1/4 cup butter
- 2 garlic cloves, minced
- 1 tablespoon flour
- 1/2 cup chicken broth
- 1 cup heavy cream or half and half
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup spinach, chopped
Avocado Bruschetta
By rainmaker
1. Gently toss to combine all ingredients, except cilantro, in a bowl
- For baguette:
- 2 avocados, peeled and cut into 1/2 inch pieces
- 2 scallions, chopped
- 2 small tomatoes, seeded and diced
- 2 tablespoons fresh lime juice
- 1 tablespoon white wine vinegar
- 1 tablespoon coconut oil
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons hot sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Himalayan salt
- 1/4 cup chopped fresh cilantro
- 3 tablespoons coconut oil
- 1 clove of garlic, finely minced
- 1/2 teaspoon Himalayan salt
Fish - Veggie Bake
By rainmaker
1. Thaw fish, if frozen. Rinse fish; pat dry
- 1 lb. fresh or frozen salmon, orange roughy, cod, flounder or sea bass fillets, about 3/4 inch thick.
- 2 cups thinly sliced carrots
- 2 cups sliced fresh mushrooms
- 1/2 cup sliced green onions
- 2 tsp. grated orange peel
- 2 tsp. snipped fresh oregano or 1/2 tsp. dried oregano, crushed
- 4 cloves garlic, halved
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 tsp. olive oil
- Salt
- Pepper
- 2 medium oranges, thinly sliced
Chicken and Rice Soup
By rainmaker
In a large sauce pot, heat the olive oil
- 2 tablespoons olive oil
- 2 large chicken breasts
- Essence
- 1-1/2 cups chopped onions
- 1 cup chopped celery
- 1 cup diced carrots
- 1/2 cup chopped green onions
- 2 garlic cloves, minced
- 1/4 cup fresh parsley leaves
- 2 tablespoons chopped fresh basil
- 1 bay leaf
- 3 quarts chicken stock
- 1 cup long grain rice
Ham Glaze
By rainmaker
Mix all together
- 3/4 cup peach preserves
- 1/2 cup Djon mustard
- 1/4 cup cider vinegar
- 1/2 tablespoon fresh thyme leaves
- 2 medium shallots, finley chopped
Seasoning - Emeril's Essence Creole/Bayou Blast
By rainmaker
Combine all ingredients thoroughly
- 2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Chicken Enchilada Chili
By rainmaker
In a large crockpot add in the enchilada sauce, undrained tomatoes, undrained chili beans, drained and rinsed black...
- 1 can 10 oz. Red Enchilada sauce
- 1 can 14.5 oz. Petite diced tomatoes with green chilis
- 1 can 15 oz. Chili beans in mild chili sauce
- 1 can 15 oz. Black beans, drained and rinsed
- 1 can 15 oz. Corn, drained
- 1-1/2 lbs. Boneless skinless chicken breasts
- 2 cups Chicken stock
- 1 package 8 oz. Cream cheese, softened
- 1/2 tsp. Ground cumin
- 3/4 tsp. Paprika
- 1 tsp. Seasoned salt
- 1/4 tsp. Pepper
- 1-1/2 Tbsp. Chili powder
- Any topping you would like (sour cream, cheese, etc.)
Chicken Taco Soup
By rainmaker
Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in a slow cooker
- 1 onion chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomatoes sauce
- 1 (12 fluid ounce) can or bottle beer
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Salmon Chowder
By rainmaker
Saute the garlic, onion, green pepper and celery in the butter
- 1 (14 oz) can salmon
- 1 clove of garlic, minced
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 3 tablespoons butter
- 1 cup wild rice
- 1 cup chopped carrots
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1/2 cup frozen peas
- 1 (14 oz) can creamstyle corn
- 1 (12 oz) can evaporated skim milk - I use coconut milk