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Pork Steak - Baked Breaded

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • Pork Steak
  • 1/4 cup flour
  • 1 teaspoon salt
  • Dash of pepper
  • 2 tablespoons water
  • 1 egg
  • 1 cup dry fine bread crumbs

Details

Cooking time 60mins

Preparation

Step 1

Dredge pork steak with flour, salt and pepper.

Add water to slightly beaten egg. Dip meat in egg mixture and then bread crumbs.

Place in shallow open roasting pan.

Bake 1 hour at 350 degrees.

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