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Frosted Strawberry Squares

Frosted Strawberry Squares

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Preheat oven to 300°. Mix together the margarine, plain flour, brown sugar, and pecans and put in 9x13 inch pan

  • Crust:
  • 2 Sticks Margarine (melted)
  • 2 Cups Plain Flour
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Pecans (chopped)
  • Filling:
  • 2 Egg Whites
  • 1 Cup Sugar
  • 2 Cups Strawberries
  • 1-32 oz Cool Whip
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Special Biscuits

Special Biscuits

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Preheat oven to 425°. In a large bowl, add flour, baking powder, and confectioners sugar

  • 2 Cups Self-Rising Flour
  • 2 tsp Baking Powder
  • 2 tsp Confectioners Sugar
  • 1 Cup Buttermilk
  • 1/3 Cup Shortening
  • 3/4 Stick Butter (melted)
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Vanilla Ice Cream

Vanilla Ice Cream

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Add all ingredients into a gallong container

  • 4 Eggs
  • 2 1/2 Cups Sugar
  • 1/2 Pint Whipping Cream
  • 2 Tbsp Vanilla
  • Milk
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Pecan Carmel Pie

Pecan Carmel Pie

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Preheat oven to 350°. Melt caramels, water, and margarine on low heat, stirring constantly

  • 28 Kraft Carmamels
  • 1/4 Cup Water
  • 1/4 Cup Margarine
  • 3/4 Cup Sugar
  • 1/4 Tsp Salt
  • 1/2 Tsp Vanilla
  • 2 Eggs (beaten)
  • 1 Cup Pecan Halves
  • 1 Pie Shell
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Seven Layer Cookies

Seven Layer Cookies

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Preheat oven to 325°. Layer and bake for 30 minutes

  • 1 Stick Butter or Margarine (melted)
  • 1 Cup Graham Cracker Crumbs
  • 1 Can Angel Flake Coconut
  • 6 Ounce Semi-Sweet Chocolate Chips
  • 6 Ounce Butterscotch Chips
  • 1 Can Eagle Condensed Milk
  • 1 Cup Pecans
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Lace Cookies

Lace Cookies

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Preheat oven to 350°. Line cookie sheet with foil

  • 1 Cup Quick Cooking Oatmeal
  • 1 Cup Sugar
  • 2 Tbsp Plain Flour
  • 1 Tsp Plain Flour
  • 1 1/2 Tsp Salt
  • 1/4 Tsp Baking Soda
  • 1 Stick Butter (melted)
  • 1 Egg
  • 2 Tsp Vanilla
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Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls

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- Start by prepping the steak

  • 1 1/2 – 2 lb skirt steak/ 8-10 thin sliced sirloin
  • Salt & Pepper (according to taste)
  • 3 tbsp Worcestershire sauce
  • Any steak seasoning you like
  • 1 tbsp olive oil
  • For the Veggie filling -
  • 1 carrot
  • 1 bell pepper
  • 1/2 a zucchini (depending on size)
  • 5-6 green onions
  • 2 cloves of garlic
  • 1 tsp italian herb seasoning
  • For the Balsamic glaze sauce-
  • 2 tsp butter
  • 2 tbsp finely chopped shallots
  • 1/4 cup balsamic vinegar
  • 2 tbsp brown sugar
  • 1/4 cup beef broth
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Schnitzel

Schnitzel

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Trim fat off chops and beat with meat tenderizer until desired thinness

  • Thin pork chops
  • Milk
  • Eggs
  • Saltine crackers. Crushed
  • Oil for frying
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Green Bean Casserole

Green Bean Casserole

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Combine green beans and soup and put in greased casserole dish

  • 2 cans French style green beans, drained
  • 1 can cream of mushroom soup
  • 1 can French fried onion
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Baked Garlic Cheese Grits

Baked Garlic Cheese Grits

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Preheat the oven to 350 degrees F

  • 6 cups chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 cups regular grits
  • 16 ounces Cheddar, cubed
  • 1/2 cup milk
  • 4 large eggs, beaten
  • 1/2 cup (1 stick) unsalted butter
  • 8 ounces grated sharp white Cheddar
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