Rhmabry's profile page
Recipes
Brown Rice
By rhmabry
Preheat oven to 350°. Grease a casserole dish
- 1 Stick Margarine (melted)
- 1 Small Onion (chopped)
- 1 Small Can Mushrooms
- 1 Can Beef Broth
- 1 Can Beef Consume
- 1 Cup Uncle Ben's White Rice
Chicken and Macaroni Casserole
By rhmabry
Preheat oven to 350°. Grease a 9x13 inch casserole dish
- 3-4 Chicken Breasts (cooked and cubed)
- 1 Cup Macaroni (cooked)
- 1/2 Cup Onion
- 1/4 Cup Butter
- 1/4 Cup Flour
- 1 Chicken Boullion Cube (made according to directions)
- 1 1/2 Cup Mild Cheddar Cheese (grated)
- 1 Cup Toast (crumbled)
- 2 Cups Milk
Red Velvet Icing
By rhmabry
Cream margarine, shortening, and cheese together
- 8 oz Cream Cheese (softened)
- 1 Box Powdered Sugar
- 1/2 Stick Margaring (softened)
- 4 Tbsp Crisco
- 1 tsp Vanilla
Ice Cream Sandwich Dessert
By rhmabry
Line bottom of 9x13 inch pan with sandwiches
- Ice Cream Sandwiches
- Peanut Butter (softened)
- Chocolate Syrup (slightly melted)
- Cool Whip
Chicken Bundles (Colby's)
By rhmabry
Preheat oven to 350°. Grease a cookie sheet
- 2 Cans Chicken (drained and shredded)
- 1 Stick Butter + a little for melting
- 1 Block Cream Cheese
- Salt
- Pepper
- 2 Cans Crescent Rolls
- Pepperidge Farm Stuffing Mix
Peach Ice Cream
By rhmabry
Combine 1/2 of the peaches and 1/4 cup of milk and blend until smooth
- 6-8 Large Peaches (peeled and sliced) (about 7 Cups)
- 3 Cups Milk
- 2 Large Eggs (lightly beatened)
- 12 oz Evaporated Milk
- 2 1/2 Cups Sugar
- 12 oz Peach Nectar
Lasagne (Sandy's)
By rhmabry
Preheat oven to 350°. Grease a 9x13 inch casserole dish
- 2 lbs Ground Beef (browned and drained)
- 1 Jar Ragu Old World Style Traditional Spaghetti Sauce
- 1 Can Tomato Sauce
- Garlic Salt
- Salt
- 1 Box Lasagne Noodles (cooked and drained)
- Mozarella Cheese
- Ricotta Cheese
- Cottage Cheese
Dressing (Grandma's)
By rhmabry
Preheat oven to 325. Grease 9x13 pan
- 1 cup margarine
- 2 large onions, chopped
- 6-7 celery, chopped
- 1/8 cup dried parsley
- 2 tsp salt
- 1/2 tsp pepper
- 3 tsp sage
- 2 tsp poultry seasoning
- 1 pan cornbread, crumbled
- 4 slices toast, crumbled
- 4 eggs, lightly beaten
- 5-6 cups chicken broth
Chicken Tetrazzini
By rhmabry
Preheat oven to 375°. Grease a 9x13 inch casserole dish
- 8 oz Spaghetti
- 3 Cups Chicken (cooked and diced)
- 1/2 lb Cheddar Cheese (grated)
- 2 Cans Cream of Mushroom Soup
- 1-8 oz Can of Mushrooms
- 1 Onion (chopped)
- 1 Celery Stalk (chopped)
Red Velvet Layer Cake
By rhmabry
Preheat oven to 350°. Grease and flour 2-9 inch cake pans
- 1 Cup Crisco
- 2 1/4 Cup Sugar
- 3 Medium Eggs
- 3-1 oz Bottle Red Food Coloring
- 3 1/4 Cup Plain Flour
- 2 Heaping Tbsp Cocoa
- 1 tsp Salt
- 1 Cup Buttermilk
- 2 tsp Vanilla
- 1 1/2 tsp Baking Soda
- 1 1/2 Tbsp Vinegar