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Recipes
Parmesan Chicken (Baked)
By rhmabry
Preheat oven to 350°. Grease a 9x13 inch shallow casserole dish
- 4-8 Chicken Boneless Chicken Breasts
- 1/2 Cup Margarine (melted)
- 1 Jar Spaghetti Sauce
- 1 Egg
- Milk
- 1/4 Cup Flour
- 1 tsp Paprika
- Garlic Salt
- Mozarella Cheese
- 1/2 Cup Parmesan Cheese
Butterfinger Cake
By rhmabry
Prepare the cake mix in a 9×13, according to the package directions
- 1 box of Devil’s Food Cake Mix
- 1 (15oz) jar caramel ice cream topping
- 1 (14oz) can sweetened condensed milk
- 1 (8oz) tub of Cool Whip
- 8 fun size Butterfingers (or 2 king sized bars) crunched up
Red Lobster Cheddar Bay Biscuits
By rhmabry
Preheat oven to 450 degree
- 2 cups Bisquick biscuit mix
- 2/3 cup milk
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup butter (melted)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Maple Sausage Crescent Rolls
By rhmabry
1. Prepare sausages according to package instructions
- 1 tube (8 count) crescent rolls
- 1 box uncooked breakfast sausage
- 1/2 c. shredded cheddar cheese
- maple syrup
Cheese Biscuits
By rhmabry
Preheat oven to 300°. In a large bowl, mix cheese and butter
- 2 Cups Sharp Cheddar Cheese (shredded)
- 1 Cup Self Rising Flour
- 1 Stick Margarine (melted)
- 1/4 tsp Salt
- 1/4 tsp Red Pepper (Cayenne)
Salsa
By rhmabry
Combine all ingredients in food processor or blender and pulse to desired consistency
- 1 Large Can Whole Tomatoes (drained)
- 1 Can Rotel
- 1-4oz Can Chopped Green Chilies
- 1 Tbsp Cilantro
- 1 Tbsp Garlic Powder
- 1/2 Tbsp Salt
- 1/2 Tbsp Pepper
Christmas Wreaths
By rhmabry
In a double boiler, mix margarine and marshmallows
- 38 Large Marshmallows
- 1 Stick Margarine (melted)
- 2 tsp Green Food Coloring
- 1 tsp Vanilla
- 4 1/2 Cups Corn Flakes
- Red Cinnamon Candies
Punch
By rhmabry
In a gallon jug, mix pineapple juice, orange concentrate, lemon aid, and sugar
- Optional:
- 48 oz Pineapple Juice
- 12 oz Frozen Orange Concentrate
- 12 oz Lemon Aid Concentrate
- 1 Cup Sugar
- 2-28 oz Ginger Ale
- Red or Orange Food Coloring
Apple Pie
By rhmabry
Preheat oven to 350°. Place apples, water, 1/2 cup sugar, and butter in saucepan
- 2 Pastry Shells
- 8 Medium Apples (peeled, cored, and thinly sliced)
- 1/2 Cup Water
- 1 Cup Sugar
- 1/2 Stick Butter or Margarine
- 1 Tbsp Cornstarch
- 1/2 tsp Cinnamon
Red Velvet Cake Icing (Tami's)
By rhmabry
Cream together butter and cheese
- 1/2 Cup Butter, softened
- 1-8 oz Package Cream Cheese, softened
- 1-16 oz Package Powdered Sugar, Sifted
- 1 tsp Vanilla Extract