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Parmesan Chicken (Baked)


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  • 4-8 Chicken Boneless Chicken Breasts
  • 1/2 Cup Margarine (melted)
  • 1 Jar Spaghetti Sauce
  • 1 Egg
  • Milk
  • 1/4 Cup Flour
  • 1 tsp Paprika
  • Garlic Salt
  • Mozarella Cheese
  • 1/2 Cup Parmesan Cheese



Step 1

Preheat oven to 350°. Grease a 9x13 inch shallow casserole dish. Combine egg and milk. Combine Flour, paprika, and garlic. Dip chicken in egg and milk mixture, then dredge in flour mixture. Place in dish. Pour margariine over chicken. Bake until chicken is done. Pour spaghetti sauce over chicken. Sprinkle mozarella cheese on top. Sprinkle parmesan on top and bake until cheese is melted.

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