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Recipes

Tuna Apple Salad

Tuna Apple Salad

By

Place apple chunks in a bowl and sqeeze lemon juice over them

  • 9 1/4 oz (or larger) can Star-Kist tuna or 2 (6 1/2) oz
  • can,drained
  • 1 medium apple,cut into cubes
  • 2 stalks celery,chopped
  • 1/3 cup walnuts,coarsely,chopped
  • 1/4-1/3 cup mayonnaise or salad dressing
  • lemon juice
0/5 (0 Votes)

Manhatten Turkey Chowder

Manhatten Turkey Chowder

By

1.Wash turkey legs under cold water;dry on paper towels

  • 4 turkey legs (about 3 1/2 lbs)
  • 4 whole cloves
  • 1 tablespoon olive oil or salad oil
  • 4 small white onions,peeled and chopped
  • 2 cans (10 1/2-oz size) condensed chicken broth,
  • undiluted
  • 1/2 clove garlic,crushed
  • 1/2 cup coarsly,chopped celery
  • 4 parsley springs,chopped
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon saffron threads (optional)
  • 1 1/3 cups dry white wine
  • dash sugar
  • 1/2 teaspoon salt
  • 1 can (1lb) whole tomatoes,undrained
  • 2 cups cut-up pared potatoes
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Skillet Spaghetti

Skillet Spaghetti

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Combine first 7 ingredients,3 cups water,and 1 teaspoon salt

  • 1 lb ground beef
  • 1 18 oz. can tomato juice
  • 1 6-oz. can tomato paste
  • 2 tablespoon minced dried onion
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano,crushed
  • 1 7-oz. package spaghetti
  • 7 tablespoons grated parmesan cheese
0/5 (0 Votes)

Tasty Beef Stew

Tasty Beef Stew

By

In 8 qt. heavy pot,heat oil over medium high heat

  • 2 tablespoons vegetable oil
  • 4 lbs,beef stew meat,cut in 1" cubes
  • 1 10 1/2 oz. can condensed onion soup
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground sage
  • 6 medium carrots
  • 5 medium potatoes,cut to fit food chute
  • 3 medium onions,halved
0/5 (0 Votes)

Escarole Soup

Escarole Soup

By

Discard coarse outer leaves of escarole,wash,drain and stack tender green leaves and cut into strips about 1/4 inch...

  • 1 head escarole
  • 1/4 cup shell or elbow macaroni
  • Boiling Salted water
  • 2 tablespoons butter or margarine
  • 2 tablespoons finly chopped onion
  • 4 cups Brown Stock or 2 cans regular strenght chicken broth
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon thyme leaves,crumbled
  • Salt and pepper
  • Grated Parmesan Cheese
0/5 (0 Votes)

Pepper Steak Chinese Style

Pepper Steak Chinese Style

By

Trim steak of excess fat and place meat in freezer 15 minutes to make slicing easier

  • 2 lbs boneless beef round steak,1to 1 1/2 inches thick
  • 3 tablespoons cornstarch
  • 1 taespoon sugar
  • 1/4 cup soy sauce
  • 5 tablespoons vegetable oil
  • 2 medium green peppers,cored,seeded and cut in 1/4 inch lenght strips
  • 1 1/2 to 2 cups hot beef broth
0/5 (0 Votes)

Rigatoni With Sausage Sauce

Rigatoni With Sausage Sauce

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Remove casings from sausage;crumble meat

  • 1/2 lb. mild Italian Sausage
  • 1/4 cup butter or margarine
  • 1/2 lb (about 2 1/2 cups) rigatoni or mastacciol
  • Salted water
  • 3/4 cup whipping cream
  • 1/4 cup each dry white wine and grated Parmesan cheese
  • Grated nutmeg
  • Additional grated Parmesan Cheese
0/5 (0 Votes)

Escorarole And New Potatoes

Escorarole And New Potatoes

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1.Cook potatoes in their skins in boiling water in medium-size saucepan until tender,about 20 minutes

  • 8 to 10 small new potatoes
  • 2 medium-size onions,chopped
  • 2 cloves garlic,finely chopped
  • 2 tablesoppns olive oil
  • 1 lb escarole leaves
  • 1 cup chicken broth
  • pepper
0/5 (0 Votes)

Franks and Cheese in Buns

Franks and Cheese in Buns

By

Heat oven to 400.Mix baking mix,water and mustard until soft dough forms;beat vigorously 30 seconds

  • 2 cups Bisquick baking mix
  • 1/2 cup water
  • 1/2 teaspoon dry mustard
  • 1/2 cup shredded cheddar cheese (2 oz)
  • 6 frankfurters
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Pasta With sausage and Peppers

Pasta With sausage and Peppers

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1.Brown sausage in oil in 10-inch skillet with 2-quart capacity,5 minutes

  • 1 pound Italian sausage,hot or a combination,casings
  • removed and meat cut into 1-inch pieces
  • 1 tablespoons olive oil
  • 1 large onion,cut into 1/2 inch dice
  • 1 large sweet green pepper,cut into 1/2-inch dice
  • 1 large sweet red pepper,cut into 1/2 inch dice
  • 2 tablespoons tomato past
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz small pasta,such as small shells or wagon whells
  • 3 cups boiling water
  • Grated Parmesan cheese
0/5 (0 Votes)