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Savory Country Style Ribs

Savory Country Style Ribs

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Sread each rib with mustard and roll in crumbs

  • 3-1/2 to 4 lbs pork Country Style Ribs
  • Mustard
  • 3/4 cup fine dry bread crumbs
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Creamy Broccoli Soup

Creamy Broccoli Soup

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In large saucepan saute onion in butter until tender

  • 2 tablespoons minced onion
  • 3 tablespoon butter or margarine
  • 3 tablepoon flour
  • salt
  • 3 cups milk
  • 3 cups chicken broth or 3 chicken bouillob cubes
  • dissolved in 3 cups boiling water
  • 1 package (10 oz) frozen chopped broccoli,slightly
  • thawed
  • 2 cups thinly sliced carrots
  • pepper
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Country Vegetable Soup

Country Vegetable Soup

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In a medium size pan,bring beans and water to a boil,continue to boil briskly for 2 minutes

  • 1/2 teaspoon diced small white beans,rinsed and drained
  • 2 cups water
  • 2 tablespoons each butter or margarine and olive oil
  • 1 medium size onion,finely chopped
  • 2 stalks celery,finely chopped
  • 3 medium-size carrots,shredded
  • 1/2 cup chopped fresh parsley
  • 1 clove garlic minced or pressed
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1 1/2 quarts chicken broth or brown stock
  • 1 can (1 lb ) tomatoes
  • 2 cups shredded cabbage
  • salt
  • Grated Parmesan cheese
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Creamy Cole Slaw

Creamy Cole Slaw

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Combine the shredded cabbage and carrots in a large bowl

  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 3/4 cup best-quality mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • 2 teaspoons celery salt
  • Salt and freshly ground pepper
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Granola with Pecans and Dried Fruit

Granola with Pecans and Dried Fruit

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Preheat oven to 300 drgrees,with racks in upper and lower thirds

  • 1/3 cup vegetable oil
  • 1/2 cup packed light brown sugar
  • 1/2 cup honey
  • 1 tablespoon pure vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 3 cups rolled oats
  • 2 cups coarsely chopped pecans
  • 1 cup sweetened coconut
  • 1 cup mixed dried fruit,such as cranberries or raisins
  • 1 cup chocolate chips (optional)
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Minute Steak

Minute Steak

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Mix flour,salt,and pepperCoat beef steaks with flour mixture

  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 beef cubed steak (about 3 oz) each
  • 1/4 cup shortening
  • 2 tablespoons margarine or butter (optional)
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Cheese and Broccoli Topped French Toast

Cheese and Broccoli Topped French Toast

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In 12-inch skillet cook broccoli according to package directions

  • 1 package (10oz) frozen broccoli
  • 3 eggs
  • 2 tablespoons water
  • Salt & pepper
  • 4 slices bread
  • 3 tablespoons oil
  • nutmeg
  • 1 package (6oz) sliced swiss cheese
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Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

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Preheat oven to 325 degrees F

  • 2 cups flour
  • 2 cups oats
  • 2 cups dried cranberries
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup butter
  • 1 1/4 cups brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
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Perfect Vanilla Cupcakes

Perfect Vanilla Cupcakes

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* Preheat oven to 350*F

  • 1 1/4 cups cake flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup oil (vegetable, canola or extra light olive oil)
  • 1/2 cup buttermilk
  • (or 1/2 cup milk plus 1/2 teaspoon white vinegar or lemon juice- add acid to the milk then set aside for 5 minutes before using)
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