Lucy1955's profile page
Recipes
Sweet-Sour Potato Salad
By lucy1955
1. Place potaoes,clery,onion,eggs,salt & peooer in a large mixing bowl & toss lightly;reserve
- SWEET-SOUR DRESSING:
- 5 cups cubed,peeled,cooked new potatoes
- 1 cup diced celery
- 1 medium-size onion,minced(1/2 cup)
- 3 hard cooked eggs,shelled & diced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup sugar
- 1 teaspoon flour
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 2 eggs
- 2/3 cup cider vinegar
- 2 tablespoon cold water
Exotic Cabbage Salad
By lucy1955
Toss all ingredints except piminto with Newmwns's Own Salad Dressing,Garnish with piminto and black olives and serv...
- 1/2 large head cabbage,Shredded
- 1/4 cup pitted dates,chopped
- 1/4 cup walnuts,chopped
- 1/4 cup ripe pitted olives,halved
- 1 small can pineapple chunks,drained
- 1/2 cup mini marshmellows (optional)
- 1/2 cup newmans own salad dressing
- Piminto and black olives for garnish
Turkey Corden Blue
By lucy1955
preheat oven to 375.In 7x11-inch baking dish,arrange turkey slices in 4 equal stacks
- 1 lb uncooked turkey breast slices
- 1 can (2.8oz.) Durkee French Fried onions
- 4 slices,(1 oz) each swiss cheese,cut into halves
- 2 slices (1 oz each ) cooked turkey ham,or ham,cut into halves
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1/4 cup milk
- 1 medium tomato,cut into 4 slices
Rush Hour Vegetable Soup
By lucy1955
Combine ingredients in 3-guart saucepan
- 1 can ( 15 ounces )macaroni and beef in tomato sauce
- 1 can ( 14 1/2 to 15 ounces ) stewed tomatoes
- 1 jar ( 12 ounces ) Heinz Homestyle Au Jus Gravy
- 1 package ( 10 ounces ) frozen mixed vegetables
- 1 cup water
- 1 tablespoon minced fresh onion
- 1/2 teaspoon chilli powder
Onion Soup With Cheese Toast
By lucy1955
Melt butter in heavy 3-qt saucepan
- 3 Tablespoons butter or margarine
- 6 medium onions (about 1 lb) thinly sliced
- 6 sups well-seasoned beef broth
- 3/4 slices french or Italian bread
- butter or margarine
- grated parmesan cheese
- salt & pepper
- 2 tablespoons brandy or dry sherry (optional)
- 1/2 cup chopped parsley
Mushroom Soup With Cream
By lucy1955
Wash and chop mushrooms.Cook in the butter under cover for 10 minutes
- 1/2 lb mushrooms
- 2 T butter
- 2 T flour
- 2 cups water
- 1 egg yolk
- 1/4 cup sweet cream
- 1 cup milk
- salt and pepper
Walnut Chicken
By lucy1955
Mix 1 Tbs. Crisco Oil,2 tsp soy sauce,and 1 tsp
- 5 Tbs Crisco oil,divided
- 5 tsp. soy sauce,divided
- 3 tsp. cornstarch,divided
- 2 whole boneless chicken breast,skinned,cut into 1"
- pieces
- 1/2 cup chicken broth
- 1/2 tsp ground ginger
- 1/2 tsp dried red pepper
- 1 med onion,cut into 1" pieces
- 1 clove of garlic,minced
- 1/2 lb broccoli,cut into 1" pieces
- 1 red bell pepper,cut into 1" pieces (optional)
- 1/2 cup chopped walnuts
- Hot cooked rice
Maple-Sauced Canned Ham Sliced
By lucy1955
Have butcher slice ham very thinly,then reasseble to original shape and tie together with string
- 1 Canned ham (3 pounds)
- 1/2 Cup maple-flovored syrup
- 1/4 cup prepared mustard
- Watercress or parsley springs (optional)
Ham Vegetable Soup
By lucy1955
In a 5-quart Dirch oven,bring water to a boil and dissolve boullion
- 6 slices Dak Danish Sliced Ham,cut into julienne strips & seperated
- 4 C. water
- 4 tsp. granulated chicken bouillon
- 1 lb can whole tomatoes
- 2 tsp. garlic powder
- 2 medium onions,thinly sliced
- 1 tsp corseley ground black pepper
- 1 tbsp sugar
- 1 bay leaf
- 1/4 tsp mayoram
- 1 lb package frozen mixed vegetables
- 1 c. grated swiss cheese
Chili Meatballs
By lucy1955
Reserve 2 tablespoons taco seasoning mix and 1/4 cup green chilies
- 1 (1 1/4) package taco seasoning mix
- 1 (4-oz) can diced green chilies
- 1 lb lean ground beef
- 14 round buttery crackers,finely rolled(1/2 cup
- crumbs)
- 1 egg
- 2 tablespoons margarine or butter
- 1 cup College Inn Beef Broth
- 2 tablespoons tomato paste