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Blackberry-Peach Cobbler Bars

Blackberry-Peach Cobbler Bars

By

by Southern Living

  • 1 cup butter, softened
  • 1 cup firmly packed light brown sugar
  • 1 1/2 cups granulated sugar, divided
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 3/4 teaspoon table salt
  • 3 1/4 cups all-purpose flour, divided
  • 3 (6-oz.) packages fresh blackberries (about 4 cups)
  • 5 cups peeled and sliced fresh firm, ripe peaches
  • 3 tablespoons bourbon
  • 1 cup roasted glazed pecan pieces
0/5 (0 Votes)

Chicken Enchilada Casserole

Chicken Enchilada Casserole

By

1. Preheat oven to 350°. Sauté first 2 ingredients in hot oil in a large skillet over medium-high heat 5 minutes ...

  • 1 1/2 cups diced sweet onion
  • 2 large poblano peppers, seeded and diced
  • 2 tablespoons canola oil
  • 3 garlic cloves, minced
  • 2 (10 3/4-oz.) cans cream of chicken soup
  • 1 (8-oz.) container sour cream
  • 2 (4.5-oz.) cans chopped or diced green chiles
  • 1 cup chicken broth
  • 1 (1-oz.) envelope taco seasoning mix
  • 18 (6-inch) corn tortillas, quartered
  • 6 cups shredded cooked chicken
  • 2 cups (8 oz.) shredded extra-sharp Cheddar cheese
  • 2 cups (8 oz.) shredded pepper Jack cheese
4.5/5 (18 Votes)

Pecan Pie

Pecan Pie

By

by Trisha Yearwood

  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup (1 stick) butter, melted
  • 1-1/2 tsp. vanilla
  • 2 T. milk
  • 1 T. flour
  • 1 cup chopped pecans
  • 1 9 in. deep-dish pie shell, unbaked
  • 1 cup pecan halves
0/5 (0 Votes)

Slow Cooker Beef Stew

Slow Cooker Beef Stew

By

Combine vegetables, liquids, and beef stew seasoning in slow cooker

  • 6 cups vegetables cut up -- carrots, potatoes, celery and onions (or more)
  • Mushrooms, quartered
  • 3 cups water
  • 1 14 oz. can beef broth
  • 1 14 oz. can diced tomatoes
  • 1 pkg. McCormick Beef Stew Seasoning
  • 2 lbs. stew beef, cut in 1 inch pieces
  • 1/4 cup flour
  • Maggi's Seasoning
  • Worcestershire Sauce
0/5 (0 Votes)

Turkey in a Bag

Turkey in a Bag

By

1. MAKE SOY PASTE Adjust oven rack to lowest position and heat oven to 350 degrees

  • Turkey In A Bag
  • 10 to 12 12
  • 1/2 1/2 1/2 cup soy sauce
  • 2 2 2 tablespoons unsalted butter, softened
  • 7 7 7 tablespoons all-purpose flour
  • Salt and pepper
  • 1 1 to 14-pound) to 14-pound) turkey (see note), fully thawed if frozen
  • 3 3 3 cups low-sodium chicken broth
  • 2 2 2 cups water
  • 3 3 2-inch carrots , peeled and cut into 2-inch pieces
  • 1 1 1 onion , peeled and quartered
  • 1 1 2-inch celery rib , cut into 2-inch pieces
0/5 (0 Votes)

Rachael Ray's Buffalo Chicken Meatballs

Rachael Ray's Buffalo Chicken Meatballs

By

Pre-heat the oven to 400ºF

  • 1 pound ground all-white-meat chicken
  • 1/2 small onion, grated
  • 2 cloves garlic, grated
  • 1/2 cup parsley, chopped
  • Salt and freshly ground black pepper
  • Extra virgin olive oil (EVOO), for drizzling
  • 2 tablespoons butter
  • 1/2 cup hot sauce, such as Frank's brand
  • Good quality store-bought blue cheese dressing, for dipping
  • 3 scallions, green and white parts thinly sliced, for garnish
  • A couple of handfuls of celery sticks
  • A couple of handfuls of carrot sticks
  • Toothpicks, for serving
0/5 (0 Votes)

Antipasto Salad

Antipasto Salad

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1 Drain olives, artichoke hearts, and red peppers then toss together in a large mixing bowl

  • 1/2 cup Red pepper , roasted
  • 1/4 cup Red onion , sliced
  • 1/4 cup Italian dressing
  • 1/4 cup Artichoke hearts , sliced
  • 2 slices Kalamata olives
  • 1 cup Green olives
  • 2 tbsp Grape tomato
  • 1/8 lb Boar's Head Hot Ham Cappy , julienne
  • 1/8 lb Genoa Salami Natural Casing , julienne
  • 1/8 lb Sandwich Style Pepperoni , julienne
  • 1/8 lb Picante Sharp Provolone Cheese , julienne
0/5 (0 Votes)

Simple Baked Italian Shrimp

Simple Baked Italian Shrimp

By

Preheat oven to 350 degrees

  • 2 lb shrimp, shelled
  • 4-6 T. butter
  • 1 lemon, sliced thin
  • 1 pkg dry Italian dressing packet
0/5 (0 Votes)

Steak Marinade

Steak Marinade

By

Stir all ingredients together and pour over any kind of steak

  • 1 Montreal Steak Seasoning Packet
  • 1/2 Adolph's (or other) meat marinade
  • 1/4 cup vegetable oil
  • 1/4 cup red wine vinegar
0/5 (0 Votes)

K's Southern Corn Pudding

K's Southern Corn Pudding

By

Mix corn, butter, sour cream, corn muffin mix, eggs, sugar and salt

  • 1 15 oz. can whole kernel corn, drained
  • 1 15 oz. can cream style corn
  • 5 T. butter, melted
  • 1 cup light sour cream
  • 1 6 oz. pkg Jiffy corn muffin mix
  • 2 eggs, beaten
  • 2 T. sugar
  • Dash of salt
  • Cheddar Cheese
4/5 (1 Votes)