Lightened Creamed Spinach

By calypan

Ingredients

• 2 tsp butter
• 1/2 cup shallots, minced
• 1 clove garlic, minced
• 2 tbsp flour
• 1 1/2 cups fat free milk
• 2 tbsp parmesan cheese
• 1/4 tsp nutmeg
• 1/4 tsp fresh pepper
• salt to taste
• 4.4 oz Boursin Light
• 16 oz bag frozen chopped spinach, thawed and drained of all moisture

Preparation

Step 1

In a large saute pan, melt butter.
Add shallots and garlic and cook on medium about 5 minutes.
Add flour to shallots, mix well and cook one more minute.
Reduce heat to low and slowly add milk, whisking well.
Add parmesan cheese, nutmeg, salt and pepper and mix well.
Add boursin light and mix with until smooth.
Add spinach and combine well with sauce, cook one minute, until heated through.
Adjust salt and pepper if necessary. Makes 6 1/2 cups