Low-Fat Caesar Salad Dressing

Low-Fat Caesar Salad Dressing
Low-Fat Caesar Salad Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup grated Parmigiano Reggiano, good quality

  • 1/4

    cup fresh lemon juice

  • 1

    small garlic clove

  • 1/2

    tbsp Dijon mustard

  • 2

    anchovy fillets

  • 1

    tbsp extra virgin olive oil

  • 5

    tbsp fat free Greek yogurt

Directions

In the bowl of a food processor add the cheese, the lemon juice, garlic clove, mustard and the anchovies. Turn the machine on and let it run for 15 to 20 seconds. Add the oil and yogurt and let the machine run for another 15 seconds.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: