Mexican Pizza

Mexican Pizza

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tubes (8 ounces each) refrigerated crescent rolls

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    cup (8 ounces) sour cream

  • 1

    pound ground beef

  • 1

    envelope taco seasoning

  • 1

    can (2-¼ ounces) sliced ripe olives, drained

  • 1

    medium tomato, chopped

  • ¾

    cup shredded cheddar cheese

  • ¾

    cup shredded part-skim mozzarella cheese

  • 1

    cup shredded lettuce

Directions

•Unroll crescent roll dough and place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 8-10 minutes or until light golden brown; cool on a wire rack. • In a small bowl, combine cream cheese and sour cream until blended; spread over crust. Chill 30 minutes. • Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomato, cheeses and lettuce. Cut into serving-size pieces. Serve immediately or refrigerate. Yield: 12-16 servings.


Nutrition

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