Country Cole Slaw
- 2 bags (14 oz.) Cole Slaw Mix
- 1/3 cup white sugar
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 tsp. Dijon mustard
- 1 1/2 tbsp. apple cider vinegar
- 1 1/2 tbsp. lemon juice
- 1/2 tsp. onion powder (or 2 tbsp. freshly grated onion)
- 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
In a large bowl, dump in both bags of cole slaw mix. In a smaller bowl, combine the rest of the ingredients.
Whisk vigorously until thoroughly combined.
Pour mixture over coleslaw mix.
With a spoon, toss cole slaw to combine.
Put cover on bowl and put in the refrigerator to set overnight. This is going to allow the coleslaw mixture to soften just slightly and allow the flavors to blend. Trust me, this makes a big difference! It really gets better over time.